Owner's Manual

16
DISHWASHER USE
Cycles and Options Information (on some models)
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
Cycles Soil Level
Time* (mins.)
w/o Options
Water
Usage
Gallons
(Liters)
Typical** Max
Pots Pans
Works best on your toughest items such as casseroles with
baked-on food residue. Use with TurboZone
®
(on some models)
option to get the best cleaning of baked-on soils.
All Soil Levels 125 200
7. 4
(28.0)
Normal Wash
This cycle is recommended to completely wash a full load of
normally soiled dishes. Selecting this cycle will default to the
options recommended for normal amounts of food soil. The
energy label is based on this cycle.
Light 105 170
3.3
(12.4)
Medium 105 170
4.7
(17.6)
Heavy 135 210
7. 5
(28.0)
1 Hr Wash
To save water and energy, High Efficiency dishwashers use
advanced filtration which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, 1 Hr Wash
will clean your dishes using slightly more water and energy. For
improved drying, select the Heated Dry option.
All Soil Levels 58 62
5.8
(22.0)
Options
Can be selected
with
What it does
Added time to cycle Added
Water
†
Gallons
(Liters)
Typical Max
TurboZone
®
option (on some models)
Blasts into every corner to eliminate the
need for soaking and scrubbing of dirty,
baked-on dishes. For your toughest
items, use the TurboZone
®
option with the
Pots Pans cycle. See loading information.
Pots & Pans
Normal Wash
Directs all of the cleaning
power of the dishwasher
to the TurboZone
®
area
during certain times in the
wash cycle.
42 55
0 - 3.7
(0 - 14.0)
High Temp
Raises the main wash temperature to
improve cleaning for loads containing
tough, baked-on food.
Pots & Pans
Normal Wash
Raises the main wash
temperature from 105°F
(41°C) to 130°F or 135°F
(54°C or 57°C).
35 45
0 - 3.7
(0 - 14.0)