® ELECTRIC HORNo _ , BUILT.IN VEN DE PARED Models, Modelos 790. 4061 ".,'_ "_"= Color number, ndmero de COlor WWw.sears.corn Sears ROebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205140 Rev.
Table of Contents Wall Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4 Wall Oven Features ........................................................ 5 Oven Vent and Racks ..................................................... 6 Air Circulation in the Oven ..................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions • Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder. • Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury. IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance.
Wall Oven Features Note: The features Your Electric Wall Oven Features At a Glance of your wall oven will vary according to model. Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary depending on your model) Upper and Lower Oven Vent Broil Element Interior Oven Light Self-Cleaning Upper Oven Adjustable Oven Rack iiil ................. ........... ii.......
Oven Vent(s) and Racks Upper and Lower Oven Vent Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location Each oven is vented at the top of the control panel (see figure 1). When the oven is on, warm air is released through the vent.
Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. familiar with the various functions of the oven as described below. STOP CLEAR PAD Used with SELECT upper oven to clear any function previously entered except the time of day and minute timer.
Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will show "12:00" and flash PF (power failure). 1. Press ((_) once (do not hold pad down). 2. Within 5 seconds, press and hold the A or v 3. To reject the change, press _. until the correct time of day appears in the display.
Setting Oven Controls NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations. Before every operations, you must select the proper oven which will be in use. All these instructions can also be applied to the lower oven by selecting the Lower Oven Pad on the right hand side of the control panel. Note: The time of day must first be set in order to Controls _ / STOP\ operate the oven. Lockout /,,:1:, .................. f SeJect' f STOP Lower'_ \_/L
Setting Oven Controls To Set Control for Controls Lockout ho,dfor3seconds. feature for the Lower Oven: 1. Press@and _and"Loc"wi,,appearinthedisp,ay. 2. To cancel the Controls Lockout feature, press (_ and hold for 3 seconds. A beep will sound. ...oc.. disappear from the display. The wall oven is again fully operational. To Set the Timed Bake and Delay Start Features The _T_,,,°.
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and his= cuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center. Cakes not level.
Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Your broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use your pan without its insert. DO NOT cover the insert with foil.
Setting Oven Controls Setting The the Warm & Hold TM Feature pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The ('_%_ COOK TiME and (_,!_ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may ,,_ZC/ "<2>' only be used with the pad.
Self-Cleaning (Upper ovenon y) During the self=cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
(Upper ovenon y) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual Clean Oven - Lower oven) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on porcelain enamel interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF A MAJOR CLEANING LATER. Adhere to the following cleaning precautions: ,, Allow the oven to cool before cleaning.
General Care & Cleaning e lever hook Hinge support Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).
Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed. To Adjust Oven Temperature: 1. Press and hold (_ for 6 seconds.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example F11). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram the oven.
Before You Call Solutions to Common Problems OCCURRENCE Oven smokes excessively broiling. POSSIBLE during CAUSE / SOLUTION Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
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