Owner's Manual (Espanol)

Freezing
Your freezer will not quick-freeze any large quantity
of food. Do not put more unfrozen food into the
freezer than
will freeze within 24 hours (no more
than 2 to 3
lbs of food per cubic foot of freezer
space). Leave enough space in the freezer for air
to
circulate around packages. Be careful to leave
enough room at the front so the door can close
tightly.
Storage
times will vary according to the quality and
type of food, the type
of packaging or wrap used
(airtight and moisture-proof) and the storage
temperature.
Ice crystals inside a sealed package
are
normal. This simply means that moisture in the
food and
air inside the package have condensed,
creating ice
crystals.
NOTE: Allow hot foods to cool at room temperature
for
30 minutes, then package and freeze. Cooling
hot foods before freezing saves energy.
23
USING YOUR REFRIGERATOR
REFRIGERATOR SECTION
WATER DISPENSER
To dispense cold water, push on the dispenser
switch with a
glass.
Dispenser Switch
Press down on either of the front corners to remove
the tray.
A WARNING: Do not put your
fingers up the ice chute opening.
Doing
so can result in severe
injury.
A CAUTION: Do not dispense ice
into fine china or
crystal glasses.
China or crystal can break.