Troubleshooting guide

G
W
hen adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent
m
arking.
A
Plastic liquidiser
to use your liquidiser
1
Fit the sealing ring  into the blade unit  - ensuring the
s
eal is located correctly in the grooved area.
G
Leaking will occur if the seal is damaged or
i
ncorrectly fitted.
2
Hold the underside of the blade unit  and insert the blades
into the goblet - turn anti-clockwise until it clicks . Refer to
t
he graphics on the underside of the blade unit as follows:
-
unlocked position
- locked position
The liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise  until it clicks.
Fit the filler cap.
5 Place the liquidiser onto the power unit, align the on the
liquidiser with the on the power unit and turn
clockwise  to lock .
G
The appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or
use the pulse control.
B
Glass liquidiser
to use your liquidiser
1 Fit the sealing ring  into the blade unit  - ensuring the
seal is located correctly in the grooved area.
G
Leaking will occur if the seal is damaged or
incorrectly fitted.
2 Screw the goblet onto the blade assembly . Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and push down to secure . Fit the
filler cap.
5 Place the liquidiser onto the power unit, align the on the
liquidiser with the on the power unit and turn
clockwise  to lock .
G
The appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or
use the pulse control.
h
ints
G
When making mayonnaise, put all the ingredients, except the
o
il, into the liquidiser. Remove the filler cap. Then, with the
a
ppliance running, add the oil slowly through the hole in the
lid.
G
T
hick mixtures, e.g. pâtés and dips, may need scraping down.
I
f the mixture is difficult to process, add more liquid.
G
Ice crushing - operate the pulse in short bursts until crushed to
t
he desired consistency.
G
T
he processing of spices is not recommended as they may
damage the plastic parts.
G
T
he appliance will not work if the liquidiser is incorrectly
f
itted.
G
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
r
esults empty regularly.
G
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
G
Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
 to use your mill (if supplied)
blade unit
sealing ring
jar
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight . Refer to
the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the on the mill
with the on the power unit and turn clockwise  to lock
.
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
5