Operation Manual

roto food cutter
to assemble your
roto food cutter
1 Select a drum. The drums are
numbered at the back and used as
follows:
●
Drum No 1 - For fine shredding :-
chocolate, nuts, carrot and cheese.
●
Drum No 2 - For coarse
shredding :- chocolate, nuts, carrot
and cheese.
●
Drum No 3 - For thin slicing :-
onion, cabbage, cucumber, carrot,
apples, potato and chocolate.
●
Drum No 4 - For thick slicing :-
onion, cabbage, cucumber, carrot,
apples, potato, chocolate and
beetroot.
●
Drum No 5 (Rasping drum) -
For grating parmesan cheese and
potato for German potato
dumplings.
2 Fit the drum into the body of the roto
food cutter.
3 Lock the drum retainer in position by
turning anti-clockwise until the
locating line is directly underneath
the line on the body .
to use your
roto food cutter
1 Remove the outlet cover by pressing
its top then lifting off .
2With the roto food cutter in the
position shown , locate in the
outlet. Rotate the roto food cutter so
that the feed tube is upright.
3 Place a collecting vessel beneath the
outlet.
4 Fill the feed tube to prevent food
from slipping sideways during
processing. Switch onto speed 3 - 4
and gently push down with the
pusher. Note: The pusher will only fit
one way.
●
When slicing cabbage, cut into
wedges and remove the stalk. Place
in the feed tube and keep upright
with steady pressure on the pusher.
4