Operation Manual

hints
●
T
o blend dry ingredients - cut into
p
ieces, remove the filler cap, then
with the machine running, drop the
p
ieces down one by one. Keep your
h
and over the opening. For best
results empty regularly.
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
●
Thick mixtures, e.g. pâtés and dips,
m
ay need scraping down. If the
m
ixture is difficult to process, add
more liquid.
4
pre-program setting speed chart
During operation of the pre-program settings a change in speed
may be noted - this is normal
pre-program
usage max qty
pre-set
setting operating
time
Drinks and cocktails 1.6 litres
Frothing milk and milkshakes 1 litre
Smoothie drinks 1 litre liquid 60 seconds
Place the fresh fruit and liquid
ingredients in first (includes
yoghurt, milk and fruit juices).
Then add ice or frozen ingredients
(includes frozen fruit, ice or
ice cream)
Stock based soups 1.6 litres 30 seconds
Soups using milk 1 litre
Liquids should be allowed to cool to room temperature
before blending.
Note: Slow start when program selected.
Dips, fruit and vegetable purées 200g 60 seconds
(add liquid if difficult to process).
Mayonnaise 1 egg
150 mls oil
Ice Crushing 8 cubes 30 seconds
Automatic pulsing action 150g