Instruction Manual

Speciality Sweet

(Program 8)

Makes 1 large loaf

Time : 3hrs 25mins

1 Remove the bread pan from the bread machine and fit the kneader.

2 Add the ingredients in the order stated in the individual recipes.

3 Insert and lock the bread pan into the bread machine. Select program  SPECIALITY

SWEET. Press start.

4 At the end of the cycle, turn off and remove the bread pan using oven gloves. Turn out

on to a wire rack to cool.

1 Pour the yoghurt and orange juice into the bread pan. Sprinkle over the flour, ensuring

it covers the liquid. Add the sugar, salt, butter and yeast.

2 Add the walnuts and grated citrus rinds when the machine makes an audible sound

during the kneading cycle.

Citrus and Walnut Bread

Ingredients Large

lemon yoghurt 170 ml (6 fl oz)

orange juice 115 ml (4 fl oz)

unbleached white bread flour 450 g (1 lb)

caster sugar 25 g (1 oz)

salt 5 ml (1 tsp)

butter 40 g (1

⁄2 oz)

easy blend dried yeast 7.5 ml (1

⁄2 tsp)

walnuts, chopped 40 g (1

⁄2 oz)

grated lemon rind 10 ml (2 tsp)

grated orange rind 10 ml (2 tsp)