Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.
BM350
1 2 3 7 8 9 13 14 15 19 20
4 5 6 10 11 12 1 16 17 13 500g 18 750g 1kg
● ● ● before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. ● safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan. To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients.
● ● ● how to measure ingredients (refer to illustrations 3 to 7) It is extremely important to use the exact measure of ingredients for best results. Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3). Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid 1 hour cycle. Follow the instructions given in the recipe section.
4 For use with granary flour and for a quicker wholewheat loaf. Not suitable for 100% wholemeal loaves 5 minute preheat Produces a crisper crust and suited to loaves low in fat and sugar High sugar bread recipes Non-yeast batter breads - 1Kg mix Cake mixes - 500g mix For use with gluten free flours and gluten free bread mixes. Max 500g flour wt: 8 minute preheat Dough for hand shaping and baking in your own oven. Long dough cycle for preparation of Artisan doughs For making jams Bake only feature.
delay timer power interruption protection The Delay timer allows you to delay the bread making process up to 12 hours. The delayed start can not be used with the “RAPID BAKE” program and is not recommended for use with either the dough, jam or gluten free settings. Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away.
Recipes (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Program 1 Ingredients 500g 750g 1Kg Water 245ml 300ml 400ml Vegetable oil 1tbsp 11⁄2tbsp 11⁄2tbsp Unbleached white bread flour 350g 450g 600g Skimmed milk powder 1tbsp 4tsp 5tsp Salt 1tsp 11⁄2tsp 11⁄2tsp Sugar 2tsp 1tbsp 4tsp Easy blend dried yeast 1tsp 11⁄2tsp 2tsp tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Ingredients 500g 7
Rapid White Bread Rapid Bake Button Ingredients 1Kg Water, lukewarm (32-35°C) 350ml Vegetable oil 1tbsp Unbleached white bread flour 600g Skimmed milk powder 2tbsp Salt 1tsp Sugar 4tsp Easy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically.
granary bread flour A combination of white, wholemeal and rye flours mixed with malted whole wheat grains, which adds both texture and flavour. Use on its own or in combination with strong white flour. ingredients The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel, which contains the wheat germ and endosperm.
fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter, margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a recipe uses larger amounts so the flavour is more noticeable, butter will provide the best result. ● ● ● Olive oil or sunflower oil can be used instead of butter, adjust the liquid content for amounts over 15ml (3 tsp) accordingly.
adapting your own recipes removing, slicing and storing bread After you have baked some of the recipes,supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. ● ● Read through the following guidelines to help you, and be prepared to make adjustments as you go along.
● general hints and tips The results of your bread making are dependent on a number of different factors, such as the quality of ingredients, careful measuring, temperature and humidity. To help ensure successful results, there are a few hints and tips worth noting. ● The bread machine is not a sealed unit and will be affected by temperature. If it is a very hot day or the machine is used in a hot kitchen, then the bread is likely to rise more, than if it is cold.
troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1. Bread does not rise enough • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour. • Not enough liquid. • Sugar omitted or not enough added.
troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 6. Collapsed while baking. • Machine was placed in a draught or may have been knocked or jolted during rising. • Exceeding capacity of bread pan. • Not enough salt used or omitted. (salt helps prevent the dough over proving) • Too much yeast. • Warm, humid weather. 7. Loaves uneven shorter on one end. • Dough too dry and not allowed to rise evenly in pan. • Reposition bread maker.
troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 15. Kneader cannot be removed. • You must add water to bread pan and allow kneader to soak before it can be removed. • Follow cleaning instructions after use. You may need to twist kneader slightly after soaking to loosen. 16. Bread sticks to pan/ difficult to shake out. • Can happen over prolonged use. • Lightly wipe the inside of bread pan with vegetable oil. • Refer to “Service and customer care” section.
service and customer care ● If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base of your Bread Maker. ● spares and attachments call 0870 2413653. other countries ● Contact the shop where you bought your Bread Maker.
