GAS COOKER with ELECTRIC DOUBLE OVEN model CK 231 DF Instructions for use - Installation advice GB Before operating this cooker, please read these instructions carefully 1
CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 4-6 Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Control Panel . . . . . . . . . . . . . . . . . . . . . .
Dear Customer, Thank you for purchasing the Kenwood CK 231 DF double oven dual fuel cooker. The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please retain this booklet for future reference. This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
• • • • • • • • • • • Do not touch the appliance with wet or damp hands (or feet). Do not use the appliance whilst in bare feet.
• • • • • • • • • • • • • 6 WARNING: Danger of fire: do not store items on the cooking surfaces. WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
1 - COOKING HOB Fig. 1.1 2 2 1 3 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
2 - CONTROL PANEL 10 9 Fig. 2.1 A 8 7 6 5 4 3 2 1 Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Conventional oven temperature knob (Top oven) 6. Conventional oven function selector knob (Top oven) 7. Fan oven switch and temperature knob (Bottom main oven) 8. Electronic programmer (main oven only) Pilot lamps: 9. Main oven temperature light 10.
3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves.
CHOICE OF THE BURNER LIGHTING THE BURNERS To ignite the burner, the instructions are to be followed: following 1. Press in the corresponding knob and turn counter-clockwise (fig. 3.2) to the full flame position marked by the symbol (fig. 3.1); hold the knob in until the flame has been lit. In the case of a mains failure light the burner with a match or lighted taper. On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob.
CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig. 3.4a). The wok should not be placed directly onto the pan support without the use of the supplied wok stand (fig. 3.4b).
4 - TOP CONVENTIONAL ELECTRIC OVEN Attention: The oven door becomes very hot during operation. Keep children away.
TEMPERATURE KNOB (fig. 4.2) This only sets the cooking temperature but does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to the maximum position, 250°C). The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. FUNCTION SELECTOR KNOB (fig. 4.
5 - BOTTOM MAIN OVEN Attention: The oven door becomes very hot during operation. Keep children away. SWITCH AND SELECTOR TEMPERATURE Turn the selector knob (fig. 5.1) to the required function. 0 OFF - as per fig. 5.1 The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting. 50-250°C The oven light is switched on. The oven temperature can be set between 50°C - 250°C.
6 - OVEN TEMPERATURE GUIDE Cooking process Oven heat Gas mark Keeping food hot, milk puddings very cool Electric oven temperature °C °F ½ 120 250 cool 1 140 275 cool 2 150 300 Low temperature roasting, shortbread moderate 3 160 325 Victoria sandwich, plain fruit cake, baked fish moderate 4 180 350 Small cakes, choux pastry fairly hot 5 190 375 Short pastry, Swiss rolls, soufflés fairly hot 6 200 400 High temperature roasting, flaky pastry, scones hot 7 220 425 Puf
7 - ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY) The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time Simultaneously: Switching to manual and program reset.
SETTING TIME OF DAY (fig. 7.2) MANUAL OPERATION The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. The first time the oven is connected up to the electricity supply and after a power cut, three zeroes will flash on the programmer display. To adjust the time, the two buttons must be pressed simultaneously and then the button or until the correct time is set. Setting speed automatically increases if you keep the setting buttons pressed.
MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes. The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by pressing any function button. Pressing the button without having previously selected a function the frequency of the signal change. You can choose from three variations.
SEMI - AUTOMATIC COOKING This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking: 1° METHOD: Programming cooking time (fig. 7.6) • Set the cooking time by pressing button and then button to move forward or to move back if you have gone beyond the required time. The letter A and the symbol the will appear. 2° METHOD: Programming the end of cooking time (fig. 7.
AUTOMATIC COOKING To cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function These operations are carried out as follows: 1. Set the cooking time by pressing button and then to move forward or to move back if you have gone beyond the required time (fig. 7.8). The letter A and the symbol appear. 2. Press button ; the cooking time already added to the clock time appear.
8 - CLEANING AND MAINTENANCE GENERAL ADVICE CLEANING • • Stainless steel hob: Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by using a proprietary stainless steel cleaning product that does not contain chlorine or acidic base. • Control panel facia: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals to avoid damaging any screen print on the facia.
• Inside of oven: The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used only on enamel after first consulting the instructions supplied with the oven cleaner and testing a small sample on the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
C F T S Fig. 8.1 Fig. 8.2 T S Fig. 8.3 A Fig. 8.4 B Fig. 8.
ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Fit the side runner frames into the holes on the side walls inside the oven (fig. 8.6, 8.7). • Slide into the guides, the shelf and the tray (fig. 8.8). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back. To dismantle, operate in reverse order. • Guard rail Fig. 8.6 Stop notch G Fig. 8.8 Fig. 8.
OVEN DOOR Type A Fig. 8.10a REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8.10a). • Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10b). • Hold the door as shown in fig. 8.10. • Gently close the door and withdraw the lower hinge pins from their location (fig. 8.10c). • Withdraw the upper hinge pins from their location (fig. 8.10d). • Rest the door on a soft surface.
OVEN DOOR Type B REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door completely. • Push down the lever “L” (fig. 8.11a) and, keeping it in this position, slowly close the door in order to block the hinge. • Grip the door (as indicated in fig. 8.11b) and, while closing it, release the two hinges as shown in fig. 8.11c. L Fig. 8.11a DOOR ASSEMBLY • Grip the door with your hands placed near the hinges and raise the levers “H” with your forefingers .
Advice for the installer IMPORTANT • • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material.
ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall and on the floor the place where the four screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 9.3. 2.
Provision for Ventilation • The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. • For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area will be required. • For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned to the ACS.
Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British/European Standards.
Gas connection (figs. 10.2, 10.3, 10.4) • The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance. • IMPORTANT: Check the correct positioning of the male connector as per pictures and always operate using two suitable spanners. • The unused end inlet pipe must be closed with the plug and the fibre washer. • The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION 700 mm Rear wall 200 mm Fig. 10.3 Fig. 10.
CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS If the injectors are not supplied they can be obtained from the After-Sales Service. Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.
TABLE FOR THE CHOICE OF THE INJECTORS GB Cat: II 2H3+ LPG G30 28-30 mbar G31 37 mbar Natural Gas G20 20 mbar Ø injector [1/100 mm] Ø injector [1/100 mm] Nominal power [kW] Reduced power [kW] Auxiliary (A) 1,00 0,30 50 72 (X) Semi-rapid (SR) 1,75 0,45 65 97 (Z) Triple-ring (TR) 3,50 1,50 95 135 (T) BURNERS AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW) BURNERS Air necessary for combustion [m3/h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Triple-ring (TR) 7,00 LUBRICATION
11 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
Electrical Feeder Cable Connection WARNING: The power supply cable must be connected only by an authorised service agent in order to avoid a hazard. If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to: • Remove the 2 screws that hold shield “A” behind the cooker. • Open completely the cable clamp “D”. • Insert the feeder cable into the cable save “P”.
12 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge. AFTER SALES SERVICE Should you require service, spares or product information and advice: • Please Telephone 0843 362 1934.
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
