Operation Manual

2
CONTENTS
Page Number
Introduction............................................... 3
Important Safeguards & Recommendations ..................... 4-6
Cooking Hob ............................................. 7
Control Panel ............................................. 8
Use of hob burners ........................................ 9 - 11
Top conventional electric oven ...............................12 - 13
Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking guide ............................................15
Electronic programmer......................................16 - 20
Cleaning & maintenance ....................................21 - 26
Advice For The Installer ....................................27
Installation ...............................................28 - 30
Gas installation ...........................................30 - 36
Electrical section ..........................................37 - 38
Guarantee & After Sales Service .............................39