Operation Manual
22
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
with appropriate products.
Aftercleaning,theburnersandtheirame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
ame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “S” (gs. 7.1,
7.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T”(gs.7.1,7.3)next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
amedistributor“F” and the cap “C” have
been correctly positioned (see gs. 7.1,
7.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see g. 7.5); the burner rib
must be enter in their logement as shown
bythearrow(seeg.7.3).
Then position the cap “A” and the ring “B”
(gs.7.4,7.5).
The burner correctly positioned must not
rotate(g.7.4).
GLASS CONTROL PANEL
Clean using an appropriate product. Always
dry thoroughly.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass.
CLEANING THE HOB
Spillage on the hob can usually be removed
by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently
with a soapy nylon (non metal) scouring
pad or mild household cleaner.
FLEXIBLE TUBE
Fromtimetotime,checktheexibletube
connecting the gas supply to the cooker.
It must be always in perfect condition;
in case of damage arrange for it to be
replaced by a suitably qualied and
registered installer.
GAS TAPS
If a tap becomes stiff, do not force; contact
your Local Service Centre.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after rst consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.