P 0 1 2 FP480 series FP580 series
P 0 1 2 P P 0 1 0 2 1 2
● ● key before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. processor power unit detachable drive shaft bowl lid feed tube pushers safety interlock cord storage pulse control speed control safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● a The blades and discs are very sharp, handle with care.
to use your liquidiser using the attachments Fit the sealing ring into the blade unit . Screw the jug onto the blade unit. Put your ingredients into the jug. Put the filler cap in the lid, then turn. Lock the lid onto the jug so that the thumb tab is over the handle (To unlock the lid, push the thumb tab .) 6 Place the liquidiser onto the power unit and turn to lock . 7 Select a speed or use the pulse control. see chart above for speed of each attachment.
24 citrus press (if supplied) slicing/shredding discs reversible slicing/shredding discs - thick , thin 21 Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).
care & cleaning ● ● ● ● ● Always switch off and unplug before cleaning. Handle the blades and cutting discs with care - they are extremely sharp. Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
recipes victoria sandwich For the speeds of the attachments see page 3 150g 6oz) Soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (1⁄4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.
white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g(1⁄2oz) lard 15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instructions.
Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.
