FP210 series
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● ● ● before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl.
emulsifying tool / whisk choosing a speed for all functions Use for egg whites and cream only.
citrus press service & customer care Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). ● cone sieve If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. UK If you need help with: ● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it’s on the underside of the processor.
recipes shortcrust pastry victoria sandwich 150g (6oz) Soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (1⁄4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar 250g (9oz) plain flour 125g (5oz) mixture of lard and margarine cut into small pieces 2.5 mls (1⁄2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat.
white bread 300g(10oz) strong white bread flour 5mls (1tsp) salt 6g(1⁄4oz) lard 15g (1⁄2oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar. 175mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instructions.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.
