FP220 series
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● ● before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. ● safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl.
choosing a speed for all functions 5 Switch on and select a speed. ● The processor won’t work if the bowl and lid are fitted incorrectly. ● Use the pulse control for short bursts. The pulse will operate as long as the control is held in position. 6 Reverse the above procedure to remove the lid, attachments and bowl. ● Always switch off before removing the lid. ● ● emulsifying tool / whisk discs - slicing/ shredding 1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly.
emulsifying tool / whisk citrus press Use for egg whites and cream only. ● ● Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisk are clean and free from grease before whisking. cone sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit.
service & customer care ● lasagne If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. 300g (12oz) braising steak, cubed. 400g can of tomatoes 30mls (2tbsp) tomato puree 1 onion 5mls (1tsp) basil 100g (4oz) lasagne 200g (8oz) mozzarella cheese 15mls (1tbsp) oil salt and pepper UK If you need help with: ● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care.
fruit cake carrot and coriander soup 125g (5oz) block margarine (cut into cubes) 125g (5oz) caster sugar 2 eggs 80 - 100mls (5-6tbsp) milk 275g (11oz) mixed fruit 200g (8oz) self raising flour 5mls (1tsp) mixed spice 25g (1oz) butter 1 onion chopped 1 clove garlic crushed 590g carrot cut into 1 cm cubes cold chicken stock 10-15ml (2-3tsp) ground coriander salt and pepper 1 Fit the knife blade and place the cubed margarine and sugar in the bowl.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.
