FP220 series
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● ● before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. ● safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl.
choosing a speed for all functions 5 Switch on and select a speed. ● The processor won’t work if the bowl and lid are fitted incorrectly. ● Use the pulse control for short bursts. The pulse will operate as long as the control is held in position. 6 Reverse the above procedure to remove the lid, attachments and bowl. ● Always switch off before removing the lid. ● ● emulsifying tool / whisk discs - slicing/ shredding 1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly.
emulsifying tool / whisk citrus press Use for egg whites and cream only. ● ● Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisk are clean and free from grease before whisking. cone sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit.
service & customer care ● recipes shortcrust pastry If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. 250g (9oz) plain flour 125g (5oz) mixture of lard and margarine cut into small pieces 2.5 mls (1⁄2 tsp) salt 45mls (3tbsp) cold water UK If you need help with: ● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care.
victoria sandwich white bread 150g (6oz) Soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (1⁄4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar 300g(10oz) strong white bread flour 5mls (1tsp) salt 6g(1⁄4oz) lard 15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.
