P 0 1 2 3 4 5 6 7 8 FP691 & FP698
P 0 1 2 3 4 5 6 7 8 P P 0 1 2 0 3 1 2 4 3 5 4 6 5 7 6 8 7 8 1
safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● liquidiser a The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip a at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl. Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply.
● ● ● ● ● ● ● ● ● ● ● hints When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through. Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid. When crushing ice, add 15mls (1tbsp) water to 6 ice cubes. Use the pulse control.
29 mill to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip d , place the disc onto the drive shaft with the appropriate side uppermost e. 3 Fit the lid. 4 Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. To use the large feed tube - use both pushers together.
care & cleaning ● ● ● ● ● ● Always switch off and unplug before cleaning. Handle the blades and cutting discs with care - they are extremely sharp. Store your slicing/shredding discs in the storage box 28 supplied . Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.
victoria sandwich white bread 150g (6oz) soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (1⁄4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g(1⁄2oz) lard 15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.
