Operation Manual

8
GENERAL FEATURES
This oven features 2 different thermostatic
control functions to satisfy all cooking
requirements, provided by 3 heating
elements:
• Upper element 700 W
• Lower element 1000 W
• Grill element 2000 W
NOTE:
When using for the rst time, you are advised
to operate the oven at maximum temperature
(thermostat knob on the maximum position)
for approximately one hour in the
mode
and for another 15 minutes in the
mode
in order to eliminate any traces of grease
from the electrical elements.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
 The heat is produced by the upper and
lower heating elements.
b. by radiation
 The heat is radiated by the infrared
grill element.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
Fig. 2.2Fig. 2.1
2 - HOW TO USE THE CONVENTIONAL TOP OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.