Operating Instructions and Installation Instructions

15
EXAMPLES OF COOKING POWER SETTING
0
Cooking zone not operating
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, sh, frozen products
3 to 4
Steam Vegetables, sh, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking Potatoes, fritters, wafers
9
Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
P
Rapidly heat up large amount of water
COOKING
ZONE
POWER
LEVEL
COOKING
ZONE
Ø 160 mm
(Watt power)
COOKING
ZONE
Ø 200 mm
(Watt power)
42 70
70 120
112 180
168 276
252 420
392 645
588 960
896 1470
1400 2300
not available 3000