Full Product Manual

the kettle is normally between 225 and 250 °F when
smoking and using water to keep moisture levels up. A
turkey can take upwards of 6 to 8 hours to smoke. After 4
hours, the turkey is well smoked, and it can be moved to an
oven to complete cooking, if you desire. If you do this, wrap
your smoked bird tightly in foil so it doesn’t dry out!
Salmon
Salmon is a wonderful fish that smokes well. Lay two sheets
of foil on the counter and set the fillet’s skin surface down
on the foil. Salt the exposed side well, since having a salty
base on the fish brings out the smoke flavor. After coating
the fish with salt, lightly spray with a cooking oil spray. Set it
on the food support grill.
Salmon cooks rather quickly in the Weber. We generally let
the fish remain in the kettle for about 2 hours, making sure