Full Product Manual

Congratulations on your purchase of the Smokenator!
Smokenator is the first product of its kind to efficiently
convert a kettle barbecue into a smoker, giving you a
versatile product that exceeds the traditional vertical water
smoker in both performance and cost.
With the Smokenator’s thoughtful design, even a 25 pound
turkey can be smoked. Using the Smokenator you will be
able to control temperature and moisture to achieve a final
product that is very well smoked, yet moist. The
Smokenator is well suited for smoking fish (especially
salmon), ribs, roasts, tri-tips, chicken, and turkey. The
following instructions describe how to set up the Weber and
Smokenator to achieve low and slow temperature
consistently.