Quick Guide

• Pour COLD MILK to MIN FILL (4.5 oz.) on the
Frothing Pitcher and replace the Frothing Lid.
• Return the sealed Frothing Pitcher to the
system until you hear one beep and press the
Cappuccino Froth Button.
You will hear a single beep when the Frothing Pitcher has
been positioned securely. If the Frothing Pitcher has not been
positioned securely, you will hear three beeps when selecting
your frothing mode. Simply remove the Frothing Pitcher and
re-insert securely until you hear a single beep.
• Prepare a Short Espresso (1.4 oz.) in a 12 oz. mug.
• When the espresso is complete, pull the
Frothing Pitcher from the system and carefully
remove the Frothing Lid. Pour the milk over the
espresso and enjoy!
Cappuccino
Cappuccino
Made from espresso, and precisely steamed and frothed fresh
milk, the perfect cappuccino is now right in your kitchen.
The name cappuccino dates back to the Capuchin order
of friars in the mid-1500’s. Baristas have made an art form
out of creating pictures on top of the foam.
VARIATIONS:
• For a chocolate, vanilla or
caramel cappuccino, select
your choice of syrup flavoring.
Add the syrup to the espresso
and gently stir before adding
the frothed milk.
• For a soy cappuccino, simply
replace milk with soy milk.
• Use skim milk for a
lighter beverage.
• For a more robust beverage,
begin with two Rivo
®
packs
and brew two short espressos.
• For more froth, use skim milk.
* Using non-dairy milks will
result in different froth levels.
BUTTON SELECTIONMILK LEVEL
ShORT
ESPRESSO
CAPPuCCINO
FROTh
mIN FILL
1/3 Espresso
1/3 Steamed Milk
1/3 Milk Foam
{ 12 oz. mug }
18 19
Be sure to add enough milk to fill to MIN FILL, but do not
fill beyond MAX FILL. Do not add ice, syrup or any other
ingredients to the milk prior to frothing. Doing so may damage
the system.
Please see “Tips Before You Begin” on page 17 before you begin
the brewing process.