Outdoor cookers ® SOUTHWESTern SIZZLER™ MODEL# 1203 Assembly Instructions and use and care Manual MODEL/serial # __________ THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OFMONOXIDE THE APPLIANCE. CARBON HAZARD READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND can Burning charcoal inside INSTRUCTIONS WHEN USING THE APPLIANCE. kill you.
WARNING danger for your safety If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DEEP FRY THERMOMETER IMPORTANT: Read your cooker Instruction Manual be this thermometer. The Red Zone is Danger. Never perature of oil to exceed 350ûF.
WARNING Read and Understand before using this product (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) 1) This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food. Monitor the appliance when hot after use [oil, grease or water above 100°F (38°C)].
13) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer. 14) Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow.
Read and understand all instructions before using your king kooker® product table of contents Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4 Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Metal Fusion, Inc. Limited One-Year Warranty What this warranty covers This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. How long coverage lasts This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference. what is not covered This warranty does not cover the following: Incidental and Consequential Damages.
Owner’s Registration ® Dear Customer, Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises. Please keep your receipt with your instruction manual. It will be necessary as a proof of purchase for us to help you if there is a problem with your cooker.
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section I � Assembly Instructions WARNING The use and care manual must be read and understood before using the appliance (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) DEEP FRY THERMOMETER IMPORTANT: Read your cooker Instruction Manual before using� TOOLS REQUIRED: this thermometer. The Red Zone is Danger. Never allow tem-� perature of oil to exceed 350ûF.
4. Assemble the hose onto the burner as per the directions below. A. Tighten the hose fitting into the venturi with a torque wrench, up to a torque of 95 to 105 lb./in. Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns. 5. Go to the Use and Care Section for further instructions.
NEVER burn charcoal inside homes, vehicles or tents. section II Use and care � (Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker.) WARNING Read and Understand before using this appliance. Failure to follow these instructions and Warnings could result in fire, explosion, burn hazard or carbon monoxide poisoning which could cause Property Damage, Personal Injury or Death.
DETERMINInG PROPER FILL LEVELS FOR COOKING VESSELS Never overfill the cooking vessel with oil, grease or water. Never fill a pot beyond the maximum fill line. If the pot being used does not have a maximum fill line, follow these instructions to determine the amount of cooking liquid to be used: a. Place the food product in or on the holder. b. Place the food product and holder into the empty vessel. c. Fill the vessel with water until the food product is completely submerged.
Connection Instructions 1. 2. 3. Check that your hose assembly valve is set to not allow gas flow. Turn the manual valve clockwise until it stops. This is the OFF position. Attach the regulator to the cylinder valve by turning the Type 1 fitting clockwise. Hand tighten. Refer to the hose connection diagram for the appliance on page 10.
� lighting and operating Instructions WARNING The Cooker must not be lit until the preceding placement instructions have been completely followed. 1. 2. 3. 4. 5. 6. Check the burner to make sure it is set up as per the illustration (Figure 1). Make certain that the manual valve is turned to OFF by turning it clockwise until it reaches the stop. Open cylinder control valve by turning it counterclockwise as per the diagram (Figure 2).
� Turning off and storing the cooker after use WARNING Never Move the cooker OR POT while in use HAZARD or still CARBON MONOXIDE WARNING hot [above 100°F(38°C)]. Burning charcoal inside can 1. 2. 3. kill you. It gives off carbon monoxide, After each use turn OFF the King Kooker® at the manual valve first,which thenhas at no theodor. gas cylinder valve. � Check to make sure there is no flame and all valves are off. Do not leave the cooker until it has cooled NEVER burn charcoal inside completely.
Tips for caring for aluminum fry pans and boiling pots It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing detergent and towel dry. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot with a steel wool scouring pad. DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT.
section III Recipes ® from The King of Outdoor Cooking® For more great recipes and products check our website at www.kingkooker.com Fried Seafood Wash and drain seafood. Remove any excess moisture, this will reduce splashing and popping in hot oil. Thoroughly coat seafood with King Kooker® Seasoned Fish Fry. Place in oil or shortening at 325 - 350°F (163-177°C) and cook until golden brown on all sides.
Southwestern Sizzler™ Specialties For more great recipes and products check our website at www.kingkooker.
King Kooker® Tacos Use your King Kooker® Outdoor Cooker and the 7 Quart (6.5 liter) Fry Pan and Skimmer. Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon ground cumin 2 tablespoons chili powder 1 tablespoon paprika 1 teaspoon pepper 1 teaspoon salt ¾ teaspoon red cayenne pepper 1 cup water 2 pounds ground meat 18 taco shells – Bake these in your kitchen oven if you would like them heated.
King Kooker® Beef Fajitas Use your outdoor cooker and rice cooker/fry pan to whip up delicious cooked beef to delight your guests.
King Kooker® Quesadillas Ingredients: Large flour tortillas Grated cheese – Use your favorite! Mild, medium, or sharp cheddar, Monterey jack, or pepper cheese work great.
SECTION IV Read and understand all instructions before using your king kooker® product Frequently Asked Questions and Answers 1. What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak. Answer: If the hose assembly has a Type 1 Connection (black/green knob), it is equipped with a flow limiting device.
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or go to www.kingkooker.com , King GrilleRDine®, King Kooker®, the King Kooker® logo, The King®, the KING OF OUTDOOR COOKING®, Mr. Outdoors®, and WATCHDOG OUTDOOR COOKER SERIES® are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA Rev.
