Use and Care Manual

King Kooker

Beans

Ingredients: 2 - 64 oz. cans of Pork & Beans, 2 - large white finely chopped onions, 1 bell pepper

finely chopped, 1 - bunch of shallots finely chopped, 1/2 bunch of celery finely chopped, 1 lb. ground

meat, 1 lb. sliced bacon, 1 lb. light brown sugar, 1 -8 oz. bottle of honey, 1 - King

Kooker

Gourmet Barbecue Sauce, 3 oz. King Kooker

Cajun Seasoning, Olive

Oil for sauteing seasonings. Directions: Brown off the ground meat. Drain off and

dispose of the fat. Set aside the ground meat. Cut the bacon into thirds. Fry the

bacon. Drain off and dispose of the fat. Set aside the bacon. Pour a few ounces of

olive oil into the pot. Place the onion, bell pepper, shallots and celery into the olive

oil. Saute until the onions are clear. Add all remaining ingredients, including meat

and bacon. Stir, cover and cook for sixty minutes over low heat. Stir often during

cooking to prevent sticking.

King Kooker

Jambalaya

Ingredients: 2 cans chicken broth, Tabasco, minced garlic, 4 oz. Kitchen Bouquet, 2 cans sliced

mushrooms, 2 onions finely cut, 2 bell peppers finely cut, 2 lbs. smoked sausage, 1 lb. hot sausage

or andouille, 8 bags of King Kooker® Jambalaya Mix, 1 lb. bacon, water.

Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown all meat, then

remove. Place onions and bell peppers into pot and cook until soft. Put all meat back in

except bacon. Add chicken broth, mushrooms, Kitchen Bouquet (4 oz. bottle), minced

garlic (3 to 4 tbsp.), and Tabasco Hot Sauce (6 tbsp.) Add enough water to fill 3/4 of

pot and bring to slow boil. Add 8 bags jambalaya mix. Bring back to slow boil. Boil

5 minutes. Stir occasionally to prevent rice from sticking. Turn fire off, cover, and let

stand 20 to 25 minutes. Makes approximately 32 servings.

Fried Seafood

Wash and drain seafood. Remove any excess moisture. This will reduce splashing

and popping in hot oil. Thoroughly coat seafood with King Kooker

Seasoned Fish

Fry. Place in oil or shortening at 325 - 350°F (163- 177°C) and cook until golden brown

on all sides. Heavier breading may be obtained by dipping seafood in a mixture of

egg and milk before coating with seasoned fish fry.

Fried Chicken

Ingredients: Chicken, oil, milk, eggs, King Kooker

Chicken Fry, skillet or aluminum pot.

Cut, wash and drain chicken pieces. Dip pieces into a mixture of beaten egg and milk. Coat with

King Kooker

Chicken Fry. Heat oil to 350°F (177°C). Place chicken into oil and cook until done.

Cooking outdoors with a large skillet allows for larger quantities to be prepared in less time.