Instructions / Assembly

READ AND UNDERSTAND ALL WARNINGS AND

INSTRUCTIONS BEFORE USING THIS PRODUCT!

OVERVIEW:

I. Parts List

II. Placement of Thermometer

III. Assembly of Rack

IV. Assembly of Baskets

I. PARTS LIST

(1) Cooker Frame (1) Rack (2) Baskets

(1) Casting/Air Shutter (4) Skewers (2) Handles

(1) Hose and Regulator with Timer (1) Turkey Stabilizer “V” (6) Bolts/Nuts

(1) Deep Fry Thermometer (1) Steamer Plate

(1) Aluminum Pot With Lid (1) Two Handed Lifter

(See Page 33 for Operation of Spigot Pot)

II. PLACEMENT OF THERMOMETER

1. Always use a deep fry thermometer when cooking with an outdoor cooker. Refer to

Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers

on pg. 21 before operating the cooking appliance or using the thermometer.

2. Place the thermometer provided with the appliance into the clip on the inside of the pot. Make

sure the probe is immersed in the cooking liquid when the appliance is in operation.

Refer to below diagram for proper thermometer placement.

MODEL# 2054, 2064, & 2864 OUTDOOR CHEF’S HOT TUB

POT AND ACCESSORIES ASSEMBLY INSTRUCTIONS