Instructions / Assembly

C. Assembly of Rack with Skewers
1. The rack can be configured to fry up to four whole chickens at once or any kind of
poultry/meat using the skewer accessories.
2. Hand screw threaded ends of skewers into mounting holes along base of rack body as per
Figure 3 below. Skewers have pointed ends. Use caution during assembly and use.
IV. Assembly of Baskets
Required Tools: Adjustable Wrench and Screwdriver
1. Attach handles to baskets by inserting bolts (round head to inside of pan) into holes indicated in
black. Apply nuts and tighten. See Figure 4 and Figure 5 below.
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Figure 3
Figure 4
Figure 5