Instructions / Assembly

B. Assembly of Basket for Steaming

1. Attach the two adjustable lifting hooks to each end of the basket by aligning the four

“square” holes on each lifting hook to the bottom four “square” holes indicated with an “*”

in Figure 3 below. Place the hooks on the inside of the basket making sure both

adjustable lifting hooks are installed facing the same direction for correct use with two

handed lifter.

2. Insert supplied bolts from the outside of basket so that they protrude into inside of the

basket. Tighten with supplied wingnuts. See below Figure 4 for picture of correct assembly.

IMPORTANT: The above steps must be followed correctly to provide ample clearance for the

lid to be installed for steaming.

C. Assembly of Basket with Long Handle (Model # 2836 only)

Required Tools: Adjustable Wrench and Screwdriver

The long handle can be used when cooking foods cut into small pieces such as fish filets,

french fries and vegetables. When cooking turkey, chicken or any other heavier foods the two

handed lifter and adjustable lifting hooks should be used (see Section A, pg. 19 for assembly

instructions.)

1. Attach long handle to side of basket by inserting bolts (round head to inside of pan) into

holes indicated in black. Apply nuts and tighten. See Figures 5 and 6 below.

Figure 3

Figure 4

Figure 5

Figure 6