Instructions / Assembly

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,

EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

READ AND UNDERSTAND ALL WARNINGS AND

INSTRUCTIONS BEFORE USING THIS PRODUCT!

ASSEMBLY AND USE INSTRUCTIONS CONTAINED IN SECTIONS I-III

MUST BE READ AND UNDERSTOOD BEFORE OPERATION OF THIS APPLIANCE

The rack and baskets supplied with this appliance provides you with a wide array of cooking

options. Please read and understand the following instructions for correct use of the rack and

accessories.

A. Use of Rack for Turkey Frying:

1. Reference Figure 1, pg.16 for correct assembly of rack for turkey frying.

2. Pour the necessary amount of oil into the pot. To determine the correct amount of oil

needed refer to Determing Proper Fill Levels for Cooking Vessels on pg. 22. Never

overfill the cooking vessel fill line which is stamped on the side of the pot.

3. Light the cooker as per Lighting Instructions on pgs. 24-25. Never allow temperature

of oil to exceed 350°F(177°C). Always use a deep fry thermometer to monitor the

temperature of the oil. Refer to Thermometer Instructions and Safety Precautions

for Deep Frying with Outdoor Cookers located on pg. 21 for important cooking

directions. Never leave the cooker unattended!

4. Thaw and towel dry the turkey completely.

5. Place the turkey on the frying rack as per the picture below. The Turkey Stabilizer (“V”)

should protrude into the turkey cavity.

6. Wearing mitts for protection and using the two handed lifter, lower the turkey very slowly

into the oil. Be careful not to splash hot oil.

7. Cook turkey at 350°F (177°C) for 3 1/2 minutes per pound. When the planned cooking

time has passed and it is time to check for doneness, turn the gas to the burner

completely off.

8. Make sure the burner is off before lifting the turkey to drain. Using mitts and the two

handed lifter again, slowly lift turkey from the pot. Hang rack on rim of pot using the

hanging clips located at the end of the rack as per picture below for drainage and cooling

Once cool, remove rack from pot.

Model# 2054, 2064, & 2864 Outdoor Chef’s Hot Tub

Operation Instructions