Instructions / Assembly

D. Use of Baskets

1. Once cooking is completed, the hanging clip at the base of the handle of each basket can be used to attach

the basket to the rim of the pot to allow for drainage and cooling. See picture below.

OPERATION OF SPIGOT POT

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING THIS PRODUCT.

ALWAYS ALLOW COOKING LIQUID TO COOL BEFORE OPERATING VALVE (BELOW

100°F (38°C)). COOKING LIQUID CAN REMAIN DANGEROUSLY HOT HOURS AFTER USE.

ALWAYS USE A THERMOMETER TO CHECK TEMPERATURE OF THE COOKING LIQUID BEFORE

OPERATING THE SPIGOT.

OPERATING INSTRUCTIONS FOR SPIGOT POT:

1. Before adding cooking liquid, turn valve clockwise until it stops. This is the OFF/CLOSED

position. Also make sure that the removable cap is attached and tight at the base of the

spigot.

2. NEVER open the valve during use or before the oil has cooled below 100°F

(38°C).

3. Upon completion of cooking, allow cooking liquid to cool before operating the valve (below

100°F (38°C)).

4. To operate valve, remove the cap at the base of the spigot. To open spigot, turn

counterclockwise to the ON/OPEN position.

5. Clean the pot as per instructions on pg 27.

6. Always close the spigot valve after cleaning and attach the cap back to the end of the spigot.

* Pot may vary from picture

Valve

Spigot

Removable Cap

For Outdoor Use Only!

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,

EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.