Instructions / Assembly

ManualsBrandsKing Kooker ManualsOutdoors38,000 BTU Propane Gas Outdoor Turkey Fryer with 29 qt. Pot, Steamer Basket and Battery Operated Timer

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

TABLE OF CONTENTS

Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4

Table of Contents .......................................................................................................................5

Warranty ...............................................................................................................................6

Owners Registration ...................................................................................................................7-8

Introduction ............................................................................................................................9

Battery Installation ................................................................................................................10

Battery Warning and Cautions ......................................................................................................1 0

Section I - King Kooker

Outdoor Cooker Assembly ........................................................................................11

Outdoor Cooker Assembly Instructions ............................................................................................11-12

Assembly Instructions for Bolt Together Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................

Assembly Instructions for Bolt Together Work Table - Model #T30CABKD and TSS30CABKD ...................................................13

Fry Basket Handle Assembly .......................................................................................................14

Model #2866 and #2966 Fry Basket Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Model #2054, #2064 and #2864 Outdoor Chef’s Hot Tub

Pot and Accessories Assembly Instructions .......................................15-17

Model #2064 Bolt Together Assembly Instructions ......................................................................................18

Model#2835 and #2836 Pot and Accessories Assembly Instructions ....................................................................19-20

Section II - Use and Care of King Kooker

Outdoor Cookers and Accessories ..................................................................21

Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................21

Determining Proper Fill Levels for Cooking Vessels .....................................................................................22

LP Gas Cylinder Information ........................................................................................................22

Connection Instructions ...........................................................................................................23

Leak Test Instructions .............................................................................................................23

Placement Instructions ............................................................................................................23

Lighting and Operating Instructions ...............................................................................................24-25

Turning Off and Storing the Cooker after Use ..........................................................................................26

Maintenance Of Outdoor Cookers And Accessories ..................................................................................26-27

Caring For Aluminum and Cast Iron Cookware .........................................................................................27

Information Regarding Cooking Oil ..................................................................................................27

Section III - Cooking Specialties ..........................................................................................................28

Deep Fried Turkey Instructions .....................................................................................................29

Injecting Techniques ..............................................................................................................30

Model# 2054, #2064 and #2864 Outdoor Chef’s Hot Tub

Operation Instructions ........................................................31-33

Operation of Spigot Pot ...........................................................................................................33

Model #2835 and #2836 Operation Instructions ....................................................................................34-35

Use of King Kooker

Drain Rack Model # KK168 ......................................................................................36

Section IV - Recipes ....................................................................................................................37

Boiled Seafood ..................................................................................................................37

King Kooker

Beans .............................................................................................................37

King Kooker

Jambalaya ..........................................................................................................38

Fried Seafood ...................................................................................................................38

Deep Fried Turkey ...............................................................................................................38

Deep Fried Chickens .............................................................................................................38

Deep Fried Turkey Breast ..........................................................................................................39

Southern Fried Chicken ...........................................................................................................39

Fried Onion Rings ................................................................................................................39

Fried Mushrooms ................................................................................................................39

Deep Fried Boston Butt ...........................................................................................................40

King Kooker

Wings .............................................................................................................40

Steamed Clams and Mussels .......................................................................................................40

Steamed Crab, Shrimp, and Lobster .................................................................................................40

Section V - Frequently Asked Questions ....................................................................................41