English Outdoor cookers cast cooker Assembly Instructions and use and care Manual MODEL/serial # __________ THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE. KEEP THIS MANUAL FOR FUTURE REFERENCE. Metal Fusion, Inc. 712 St. George Avenue.
danger for your safety If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. danger 1. Never operate this appliance unattended. 2. Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas cylinder.
Read and Understand before using this product Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. 1) This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food. Monitor the appliance when hot after use [oil, grease or water above 100° F (38°C)].
13) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer. 14) Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow.
Read and understand all instructions before using your king kooker® product table of contents Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4 Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Metal Fusion, Inc. Limited One-Year Warranty What this warranty covers This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. How long coverage lasts This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference. what is not covered This warranty does not cover the following: Incidental and Consequential Damages.
Owner’s Registration Dear Customer, Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises. Please keep your receipt with your instruction manual. It will be necessary as a proof of purchase for us to help you if there is a problem with your cooker.
TAPE HERE FOLD ________________________ ________________________ ________________________ Place Stamp Here Metal Fusion, Inc. 712 St.
section I outdoor cooker assembly The use and care manual must be read and understood before using the appliance Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. TOOLS REQUIRED: TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION 1. Before assembling, check that all cooker components are included in the shipping carton. Identify these cooker parts from the assembly drawing.
4. NOTE: The hose to burner connection will be one of the following: Figure 1) Hose with male fitting and adjustable regulator. Figure 2) Hose with female fitting and adjustable regulator. Figure 3) Hose with male or female fitting and manual valve with non-adjustable pressure regulator. Figure 4) Double hose with male fittings and manual valves with non-adjustable pressure regulator. Figure 1 Hose with male fitting and adjustable regulator. 20 lb.
Figure 3 Hose with male or female fitting and manual valve with non-adjustable pressure regulator. MANUAL VALVE 20 lb. LP Gas Cylinder If your cooker has a manual valve and a non-adjustable pressure regulator as above with a 1/8 male pipe thread, refer to directions in Figure 1. If your cooker has a manual valve and a non-adjustable pressure regulator as above, but a 3/8 female flare swivel, refer to the directions for Figure 2.
KKDFF30T / 8005 / 82-82TKD ASSEMBLY INSTRUCTIONS TOOLS REQUIRED: ADJUSTABLE WRENCH 1. Place top half of unit on bottom half of unit as pictured. 2. Insert four bolts through holes in top and bottom of unit. Wrench tighten with supplied lock washers and nuts. 3. Attach each wheel to the bottom half of the unit as pictured using the supplied axels, lock washers and nuts. 4. Attach the cylinder heat plate onto the crossbar as pictured using two bolts. Wrench tighten with supplied lock washers and nuts. 5.
18kd, 21kd, SS21PKD and 24wc assembly Instructions CONTENTS (1) Top Ring (3 holes for leg attachment) (1) Bottom Ring (6 holes for leg and foot extension attachment) (3) Legs (1) Shroud (1) Casting/Air Shutter (1) Hose/Regulator (3) Foot Extensions (15) Bolts, Lockwashers and Nuts Lock Washer Bolt Nut TOOLS NEEDED Adjustable Wrench Screwdriver * Model May Vary From Picture Foot Extension 1) Assemble bolts, washers and nuts as per diagram. 2) Wrench tighten.
5012, 5212 and 1015 assembly instructions * Model May Vary From Picture Shroud with Welded Top Ring CONTENTS (1) Bottom Ring (3) Legs (1) Flat Bar Casting Support Bracket (1) Shroud with Welded Top Ring (1) Casting/Air Shutter (1) Heat Plate (1) Hose/Regulator (3) Foot Extensions (16) Bolts, Lockwashers and Nuts Flat Bar Casting Support Bracket Bottom Ring TOOLS NEEDED Adjustable Wrench Screwdriver 1) Assemble bolts, washers and nuts as per diagram. 2) Wrench tighten.
1700, 1720 AND 1740 ASSEMBLY INSTRUCTIONS CONTENTS (1) (3) (1) (1) (1) (9) (1) (1) (1) Bottom Ring Legs Shroud with Welded Top Rings Casting/ Air Shutter LP Hose/Regulator Bolts/Nuts Heat Plate 12” Deep Fry Thermometer Cast Iron Pot (5 or 10 Gallon) and Lid (If Applicable) (2) Lifting Hooks TOOLS NEEDED: Adjustable Wrench Screwdriver Figure 1 1. Assemble the bolts and nuts as per Figure 1 above. a. Legs bolt to inside of shroud (6 nuts/bolts). b. Bottom ring bolts to inside of legs (3 legs). 2.
High Pressure Units with Snap On Legs Assembly Instructions Required Tools: Adjustable Wrench Parts List: (1) Cooker Frame (1,2 or 3) Castings/Air Shutters (1) LP Hose/Regulator (4) Legs (1) Windguard Shield (if provided) (1,2 or 3) Deep Fry Thermometers Figure 1 Windguard Manifold Assembly *Model May Vary From Picture Leg For Double and Triple Burner Units Only: (1) Manifold Assembly (2) Manifold Support Brackets - (2) Long “Bent” Brackets - (2) Short Brackets - (8) Bolts, Lock Washers and Nuts (1) Sto
8) For storage purposes a locking bracket and bolt are provided with double and triple burner units. After the cooker has completely cooled, remove the windguard shield (if applicable) and legs. Lay the cooker upside down on a flat surface. Wrench tighten locking bolt into the nut on center support. Fold windguard, if provided with your unit, and place it long side up across the center of the cooker with the locking bolt through the center hole.
CS01 Assembly Instructions REQUIRED TOOLS: Adjustable Wrench CS01 Parts List: (1)Top Frame (1)Casting/Air Shutter (1)LP Hose/Regulator (1)Thermometer (4)Leg (1)Bottom Shelf (2)Side Work Shelf (2)Support Bracket wtih U Clips 1) Review the contents in your package. Make sure all listed components for your model are included. 2) Go to pg. 9 for casting installation instructions.
section II Use and care Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. Read and Understand before using this appliance Failure to follow these instructions and warnings could result in fire, explosion, burn hazard or carbon monoxide poisoning which could cause Property Damage, Personal Injury or Death. Thermometer Instructions and safety Precautions For Deep Frying with Outdoor Cookers 1.
LP gas cylinder information King Kooker® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: 1. 2. Always read and follow the cylinder manufacturer’s instructions. Make sure that the gas cylinder is not overfilled. The maximum weight of a properly filled 20 lb. (9 kg) LP gas cylinder is approximately 38 lbs (17 kg). Never fill the cylinder beyond 80% full. 3.
placement instructions 1. Never operate this appliance within 10 ft. (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25 ft. (7.5m) of any flammable liquids or vapors. 2. There must be no combustibles or roof overhead. 3. For models with a tank ring for cylinder retention, place the cylinder base inside the ring as per Figure 2. The prongs that extend from the cart handle should bracket the cylinder’s collar. For all other models keep 24” (.
lighting and operating Instructions The Cooker must not be lit until the preceding placement instructions have been completely followed. For models with Adjustable regulators 1. 2. 3. 4. 5. 6. Check the casting to make sure it is set up as per the illustration (Figure 1). Make certain that the regulator control is turned to OFF by turning it counterclockwise until it reaches the stop. Open cylinder control valve by turning it counterclockwise as per the diagram (Figure 2).
For models with manual valve(s) controls (ILLUSTRATIONS PAGE 22) *Some models have two hoses with manual valves that work independently. Follow below instructions for each manual valve. 1. Check the casting to make sure that it is set up as per the diagram (Figure 1). 2. Make certain the manual valve(s) is turned to the “OFF” position by turning it clockwise until it reaches the stop position. 3. 4. Open the cylinder control valve by turning it counterclockwise as per the diagram (Figure 3).
Maintenance of outdoor cookers and accessories 1. The area where the cooker will be used must be kept clear and free from combustible materials, gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove any combustible items. 2. The flow of combustion and ventilation of air must not be obstructed. The cooker must be set in an open area with 10 ft. (3.05m) of space on all sides and no roof or overhang overhead.
Tips for caring for aluminum fry pans and boiling pots It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing detergent and towel dry. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot with a steel wool scouring pad. DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT.
section III Recipes from The King of Outdoor Cooking® Boiled Seafood The King Kooker® Way! For a 22 to 32 quart pot, fill 1/2 full of water. Add 2 to 4, 16 ounce King Kooker® Complete Crab Shrimp, Crawfish Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return to boil. Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs - 5 minutes. Cut off the fire. Gently stir the seafood again and let it soak.
King Kooker® Beans Ingredients: 2 - 64 oz. cans of Pork & Beans, 2 - large white finely chopped onions, 1 bell pepper finely chopped, 1 - bunch of shallots finely chopped, 1/2 bunch of celery finely chopped, 1 lb. ground meat, 1 lb. sliced bacon, 1 lb. light brown sugar, 1 -8 oz. bottle of honey, 1 - King Kooker® Gourmet Barbecue Sauce, 3 oz. King Kooker® Cajun Seasoning, Olive Oil for sauteing seasonings. Directions: Brown off the ground meat. Drain off and dispose of the fat. Set aside the ground meat.
Fried Onion Rings Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King Kooker® Onion Mum Seasoning. Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat with King Kooker® Onion Mum Seasoning. Heat oil to 350°F (177°C). Drop onion rings one at a time into the heated oil. When the rings float to the top, remove from oil.
section IV Read and understand all instructions before using your king kooker® product Frequently Asked Questions and Answers 1. What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak. Answer: If the hose assembly has a Type 1 Connection (black/green knob), it is equipped with a flow limiting device.
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or go to www.kingkooker.com , King GrilleRDine®, King Kooker®, the King Kooker® logo, The King®, the KING OF OUTDOOR COOKING®, Mr. Outdoors®, and WATCHDOG OUTDOOR COOKER SERIES® are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev.