Use and Care Manual

ManualsBrandsKing Kooker ManualsOutdoors54,000 BTU Propane Gas Outdoor Cooker with Rectangular Aluminum Fry Pan and Two Baskets

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

TABLE OF CONTENTS

Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4

Table of Contents .......................................................................................................................5

Warranty ...............................................................................................................................6

Owner’s Registration ..................................................................................................................7-8

Section I - King Kooker

Outdoor Cooker Assembly .........................................................................................9

Casting Installation ................................................................................................................9

Outdoor Cooker Assembly Instructions .............................................................................................9-11

KKDFF30T / 8005 / 82-82TKD Assembly Instructions ....................................................................................12

2620, 2621 and 2654 Assembly Instructions ...........................................................................................12

18KD, 21KD, SS21PKD and 24WC Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................

1202, 1212, 1214, 1642, and 2616 Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

5012, 5212 and 1015 Assembly Instructions ...........................................................................................14

1644 and 1645 Assembly Instructions ................................................................................................14

1700, 1720 and 1740 Assembly Instructions ...........................................................................................15

High Pressure Units with Snap On Legs Assembly Instructions .........................................................................16-17

Baffle Plate Assembly .............................................................................................................17

CS01 Assembly Instructions ........................................................................................................18

1803PKP Work Table Assembly Instructions ...........................................................................................18

Fry Basket Assembly ..............................................................................................................18

Section II - Use and Care of King Kooker

Outdoor Cookers and Accessories ..................................................................19

Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................19

Determining Proper Fill Levels for Cooking Vessels .....................................................................................19

LP Gas Cylinder Information ........................................................................................................20

Connection Instructions ...........................................................................................................20

Leak Test Instructions .............................................................................................................20

Placement Instructions ............................................................................................................21

Lighting and Operating Instructions ...............................................................................................22-23

Turning Off and Storing the Cooker after Use ..........................................................................................23

Maintenance Of Outdoor Cookers And Accessories .....................................................................................24

Caring For Aluminum and Cast Iron Cookware .........................................................................................25

Information Regarding Cooking Oil ..................................................................................................25

Section III - Recipes ....................................................................................................................26

Boiled Seafood ..................................................................................................................26

Blackened Fish ..................................................................................................................26

Barbecued Shrimp ...............................................................................................................26

King Kooker

Beans .............................................................................................................27

King Kooker

Jambalaya ..........................................................................................................27

Fried Seafood ...................................................................................................................27

Fried Chicken ...................................................................................................................27

Fried Onion Rings ................................................................................................................28

Fried Mushrooms ................................................................................................................28

King Kooker

Wings .............................................................................................................28

Steamed Clams and Mussels .......................................................................................................28

Steamed Crab, Shrimp, and Lobster .................................................................................................28

Section IV - Frequently Asked Questions ...................................................................................29