Installation Guide

7. Cleaning of the appliance:

LP Hose/Regulator and Burner/Lighting Components: If necessary, remove any oil or liquid which

has spilled onto the unit during cooking with mild soapy water on a rag and towel dry. Do not immerse

the burner unit/components or hose/regulator into water as this will cause rust.

Thermometer: Clean after each use with mild soapy water and towel dry. Do not submerge in liquid or

put in dishwasher.

Smoker Cabinet/Accessories: The grill racks and water pan should be washed with a mild soapy

water solution after each use. Do not use very abrasive cleaners. They may damage the finish of the

product. Wipe out wood chip pan with clean dry rag. The outside of the smoker can be wiped off as

needed. Store the appliance in a protected area. Always disconnect the propane cooker from the tank.

Follow storage instructions for the tank supplied by the tank manufacturer.

INJECTING TECHNIQUES FOR TURKEY, CHICKEN AND ROAST

IMPORTANT:

BEFORE INJECTING, POUR MARINADE INTO A SEPARATE

CONTAINER TO KEEP FROM CONTAMINATING MARINADE.

CHICKEN

1. Remove giblets and rinse chicken with warm water, drain cavity completely.

2. Fill Injector with desired amount of marinade.

3. Inject FULL amounts of marinade (approximately 1 oz.) at the breast, thigh and

leg. Inject marinade slowly while pulling needle out of meat. This gives even

distribution of seasoning. (For best results, insert needle at different angles

through the same hole when injecting marinade.)

4. Sprinkle outside of chicken generously with King Kooker® Cajun Seasoning,

rubbing in well.

BEEF, PORK & GAME

1. Fill Injector with desired amount of marinade.

2. Inject marinade 1 to 2 inches apart. Inject marinade slowly while pulling needle

out of meat. This gives even distribution of seasoning.

3. Pour marinade generously over the roast.

TURKEY

1. Remove giblets, neck, any wires or packaging materials, and pop up timer.

Rinse turkey with warm water and drain cavity completely.

2. Fill Injector with desired amount of marinade.

3. Inject FULL amounts of marinade (approximately 1 oz.) at the breast, thigh and

leg. Inject marinade slowly while pulling needle out of meat. (For best results,

insert needle at different angles through the same hole when injecting

marinade.)

4. Sprinkle outside of turkey generously with King Kooker

Cajun Seasoning,

rubbing in well.

CLEANING AND STORAGE

USE SOAP AND WATER TO CLEAN INJECTOR AND ALLOW TO DRY. USE VEGETABLE OIL TO LIGHTLY COAT PLUNGER

OF INJECTOR. THIS ALLOWS PLUNGER TO MOVE FREELY IN THE BARREL OF THE INJECTOR.

LEG

THIGH

BREAST