Installation Guide

SECTION III

RECIPES

from

The King of Outdoor Cooking™

SMOKING

Congratulations on your purchase of your King Kooker Outdoor Propane Smoker. You will be

delighted with the variety of dishes you can prepare with your smoker. Use your imagination and

you can be a gourmet chef, surprising your friends and family with the wonderful meals you will

prepare. We have provided a few recipes below to get you started. Reference the “King Kooker

Smoking Chart” on page 16 for estimated cooking times and temperatures. We suggest using a

King Kooker Meat Thermometer or any other high quality meat thermometer to accurately test for

doneness. There are a wide variety of seasonings/marinades available to experiment with and

enjoy. Cook with your smoker and EAT LIKE A KING!

REMEMBER: When checking or removing food, the smoker, food and racks will be extremely HOT.

Always wear protective oven mitts when handling and use caution.

Using Wood Chips To Add Flavor

Wood chips of various flavors can be added to the wood chip pan when smoking. Some choices

are hickory, pecan, apple, cherry, and mesquite. Soak the wood chips for at least one hour to

prevent a bitter taste. Wait to add the wood chips until only one hour of smoking time is left. This

gives a pleasant flavor to the smoked food without overpowering it with the smoked flavor.

Using Marinades/Dry Seasonings to Add Flavor

King Kooker marinades and dry seasonings add succulent flavor to all types of cooking. For

maximum flavor and taste, generously rub on dry seasonings and inject marinade the night before

cooking or at least one hour before. Always cover food and refrigerate once seasoning/marinade is

added. Marinade can also be added to the water pan as desired. Garlic Butter and Hot & Spicy

King Kooker marinades do an excellent job. King Kooker Cajun and Sweet & Spicy Dry Rub

seasonings are great examples of dry seasonings you can use.

Recipes for Smoked Foods

Smoked Turkey or Chicken

Ingredients : 12 - 20 lb. Turkey or 4 - 5 lb. whole fryer

King Kooker Cajun Seasoning

King Kooker Marinade (Optional)

Prepare your turkey or chicken for cooking by thawing, removing the giblet pack & neck, rinsing the

bird inside & out. Pat dry with paper towels. Inject with marinade if desired. Sprinkle King Kooker

Cajun Seasoning generously on the bird, inside & out. Check the Smoking Chart on page 16 for

approximate times & temperatures. If you prefer to stuff your turkey or chicken, refer to stuffing

recipes on the following page.

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING THE PRODUCT