English outdoor cookers “V” bottom cooker Assembly Instructions and use and care Manual MODEL/serial # __________ THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE. KEEP THIS MANUAL FOR FUTURE REFERENCE. Metal Fusion, Inc. 712 St. George Avenue.
fordanger your safety If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. danger 1. Never operate this appliance unattended. 2. Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas cylinder.
Read and Understand before using this product Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. 1) This is an ATTENDED appliance. The timer located on the hose/regulator is NOT a replacement for proper monitoring. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water, or cooking food.
12) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer. 13) Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow.
Read and understand all instructions before using your king kooker® product table of contents Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-4 Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Metal Fusion, Inc. Limited One-Year Warranty What this warranty covers This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. How long coverage lasts This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference. what is not covered This warranty does not cover the following: Incidental and Consequential Damages.
Owner’s Registration Dear Customer, Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises. Please keep your receipt with your instruction manual. It will be necessary as a proof of purchase for us to help you if there is a problem with your cooker.
TAPE HERE FOLD ________________________ ________________________ ________________________ Place Stamp Here Metal Fusion, Inc. 712 St.
read and understand all instructions before using your king kooker® product introduction Your new King Kooker® Outdoor Cooker is equipped with a timer located on the hose/regulator (see above picture). The timer is designed to shut-off the flow of gas after a pre-set time period (approximately a 15 minute operational cycle) unless manually reset by the user. This timer and the supplied thermometer are not a substitute for attending a cooker.
BATTERY INSTALLATION The timer requires two “AAA” alkaline batteries (not included) for operation. Follow the below instructions for proper installation. 1. 2. 3. 4. 5. Always disconnect regulator from the propane tank before installing or removing batteries. Locate battery cover on timer. Press and slide battery cover off as shown. Install two “AAA” alkaline batteries. Match positive (+) and negative (-) symbols located on the case and batteries to insure proper installation. Replace the battery cover.
section I outdoor cooker assembly The use and care manual must be read and understood before using the appliance Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. TOOLS REQUIRED: TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION 1. Before assembling, check that all cooker components are included in the shipping carton. Identify these cooker parts from the assembly drawing.
3. Locate the cooker body and four legs. Install the four legs into the cooker body by matching the letters on the legs to the letters on the leg receivers (for example: A to A, B to B, etc...). Snap in leg bolts through receiving holes on frame. Make sure the leg bolts pop completely out and legs are locked in position. 4. Make sure that the adjustable heat plate located on the front of the cooker body is raised to the uppermost position in preparation of the installation of the burner.
7. Install the provided thermometer into the front of the V-Bottom pot by inserting stem of thermometer into the hole provided. Hand tighten brass nut to secure. See below Figure 4 for picture of correct assembly. Figure 4 8. Assembly of Baskets Required Tools: Adjustable Wrench and Screwdriver The baskets supplied with this appliance provides you with a wide array of cooking options. Read and understand the following instructions for correct assembly of baskets. A. Large Basket Assembly 1.
section II Use and care Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. Read and Understand before using this appliance Failure to follow these instructions and warnings could result in fire, explosion, burn hazard or carbon monoxide poisoning which could cause Property Damage, Personal Injury or Death. Thermometer Instructions and safety Precautions For Deep Frying with Outdoor Cookers 1.
LP gas cylinder information Your King Kooker® Outdoor Cooker is manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: 1. 2. Always read and follow the cylinder manufacturer’s instructions. Make sure that the gas cylinder is not overfilled. The maximum weight of a properly filled 20 lb. (9 kg) LP gas cylinder is approximately 38 lbs (17 kg). Never fill the cylinder beyond 80% full. 3.
placement instructions 1. 2. 3. 4. 5. Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25 feet (7.5m) of any flammable liquids or vapors. There must be no combustibles or roof overhead. Keep 24” (.61m) of space between the LP gas cylinder and the appliance. The LP gas cylinder and appliance must be located so that any wind is blowing the heat of the appliance away from the propane cylinder.
9. Always monitor the flame throughout the cooking process (flame can be viewed through the viewing holes located on each side of the appliance.) If at any point in the cooking process the flame is accidentally extinguished, immediately turn the regulator and cylinder valve OFF. Wait 5 minutes for gas to disperse and relight the cooker according to the directions in this section. 10. The timer will run 15 minutes before shutting off gas flow.
Turning off and storing the cooker after use Never Move the cooker or pot while in use or still hot [above 100°F (38°C)]. 1. 2. 3. After each use turn OFF the King Kooker® at the regulator first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are off. Do not leave the cooker until it has cooled completely. When removing food from the cooker wear protective mitts.
7. Cleaning of the appliance: Cooker Frame, LP Hose/Regulator and Timer: If necessary, remove any oil or liquid which has spilled onto the unit during cooking with mild soapy water on a rag and towel dry. Do not let water enter or collect in housing of timer. Do not immerse the burner unit or hose/regulator as this will cause rust and damage components of the timer. V-Bottom Pot: Clean after each use according to the directions below. Thermometer: Clean after each use with mild soapy water and towel dry.
OPERATION OF SPIGOT READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING THIS PRODUCT. ALWAYS ALLOW COOKING LIQUID TO COOL BEFORE OPERATING VALVE (BELOW 100°F (38°C)). COOKING LIQUID CAN REMAIN DANGEROUSLY HOT HOURS AFTER USE. ALWAYS USE A THERMOMETER TO CHECK TEMPERATURE OF THE COOKING LIQUID BEFORE OPERATING THE SPIGOT. OPERATING INSTRUCTIONS FOR SPIGOT POT: 1. Before adding cooking liquid, turn valve clockwise until it stops. This is the OFF/CLOSED position.
section III Cooking Specialties FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. READ AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USING THIS PRODUCT! ASSEMBLY AND USE INSTRUCTIONS CONTAINED IN SECTIONS I-III MUST BE READ AND UNDERSTOOD BEFORE OPERATION OF THIS APPLIANCE The baskets supplied with this appliance provide you with a wide array of cooking options.
6. Never overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels, (page 14). always fill to the minimum fill line when cooking with oil. 7. Failure to completely thaw and dry food may cause oil or grease to overflow. When frying with oil or grease, all food products must be completely thawed and towel dried to remove excess water. Follow all instructions in this manual for frying foods.
Injecting techniques for turkey, chicken and roast Important: Before injecting, pour marinade into a separate container to keep from contaminating marinade. Chicken Baked breast 1. Remove giblets and rinse chicken with warm water, drain cavity Leg completely. 2. Fill Injector with desired amount of marinade. 3. Inject FULL amounts of marinade (approximately 1 oz.) at the indicated points, (breast, thigh, leg). Inject marinade slowly while pulling needle out of meat.
section IV Recipes from The King of Outdoor Cooking® Boiled Seafood The King Kooker® Way! Fill the pot to the fill line with water. Add 1 to 2, 16 ounce King Kooker® Complete Crab, Shrimp, Crawfish Boil (complete, nothing to add). Bring water to a rolling boil. Place seafood in basket and hang on lower rod. Gently stir. Cover the pot and return to boil. Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs - 5 minutes. Cut off the fire. Gently stir the seafood again and let it soak.
Deep Fried Turkey Ingredients: 1 Turkey, King Kooker® Cajun Seasoning, King Kooker® Injectable Marinade, marinade injector, peanut oil. The turkey should be clean and dry, inside and out. Inject the turkey with King Kooker® Injectable Marinade as per the instructions on the bottle. Cover the carcass inside and out with King Kooker® Cajun Seasoning. Pour cooking oil into pot according to the directions located on page 14, “Determining Proper Fill Levels for Cooking Vessels.
Southern Fried Chicken Ingredients: Chicken, oil, milk, eggs, King Kooker® Chicken Fry. Cut, wash and drain chicken pieces. Dip pieces into a mixture of beaten egg and milk. Coat with King Kooker® Chicken Fry. Heat oil to 350° F (177°C). Place chicken into basket and carefully lower into oil. Cook until done. Cooking outdoors with a large pot allows for larger quantities to be prepared in less time.
Deep Fried Boston Butt Ingredients: 5 lb. Boston Butt Roast, thawed, rinsed and dried, King Kooker® Marinade of Choice, King Kooker® Cajun Seasoning, cooking oil. Inject the thawed roast with the marinade of choice. Refer to the injecting directions, page 23, for information about injecting. Sprinkle King Kooker® Cajun Seasoning on the outside of the roast as desired. Heat the cooking oil to 350°F (177°C) and immerse the basket with the roast in the oil.
section V Read and understand all instructions before using your king kooker® product Frequently Asked Questions and Answers 1. What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak. Answer: If the hose assembly has a Type 1 Connection (black/green knob), it is equipped with a flow limiting device.
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or go to www.kingkooker.com , . King GrilleRDine®, King Kooker®, the King Kooker® logo, The King®, the KING OF OUTDOOR COOKING®, Mr. Outdoors®, and WATCHDOG OUTDOOR COOKER SERIES® are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev.
