Instructions / Assembly

ManualsBrandsKing Kooker ManualsOutdoorsDeluxe 24,000 BTU Multi-Purpose Portable Propane Gas Outdoor Cooker Package with V-Bottom Aluminum Pot and Spigot

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE

USING YOUR KING KOOKER

PRODUCT

TABLE OF CONTENTS

Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-4

Table of Contents .......................................................................................................................5

Warranty ...............................................................................................................................6

Owner’s Registration ..................................................................................................................7-8

Introduction ............................................................................................................................9

Battery Installation ................................................................................................................10

Battery Warning and Cautions ......................................................................................................1 0

Section I - King Kooker

Outdoor Cooker Assembly ........................................................................................11

Outdoor Cooker Assembly Instructions ............................................................................................11-13

Section II - Use and Care of King Kooker

Outdoor Cookers and Accessories ..................................................................14

Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................14

Determining Proper Fill Levels for Cooking Vessels .....................................................................................14

LP Gas Cylinder Information ........................................................................................................15

Connection Instructions ...........................................................................................................15

Leak Test Instructions .............................................................................................................15

Placement Instructions ............................................................................................................16

Lighting and Operating Instructions ...............................................................................................16-17

Turning Off and Storing the Cooker after Use ..........................................................................................18

Maintenance Of Outdoor Cookers And Accessories ..................................................................................18-19

Tips for Caring for the V-Bottom Pot .................................................................................................19

Information Regarding Cooking Oil ..................................................................................................19

Operation of Spigot ...............................................................................................................20

Section III - Cooking Specialties ..........................................................................................................21

Use of Baskets for Steaming .......................................................................................................21

Use of Baskets for Deep Frying ..................................................................................................21-22

Deep Fried Turkey Instructions .....................................................................................................22

Injecting Techniques ..............................................................................................................23

Section IV - Recipes ....................................................................................................................24

Boiled Seafood ..................................................................................................................24

Fried Seafood ...................................................................................................................24

Deep Fried Turkey ...............................................................................................................25

Deep Fried Chickens .............................................................................................................25

Deep Fried Turkey Breast ..........................................................................................................25

Southern Fried Chicken ...........................................................................................................26

Fried Onion Rings ................................................................................................................26

Fried Mushrooms ................................................................................................................26

Deep Fried Boston Butt ...........................................................................................................27

King Kooker

Wings .............................................................................................................27

Steamed Clams and Mussels .......................................................................................................27

Steamed Crab, Shrimp, and Lobster .................................................................................................27

Section V - Frequently Asked Questions ....................................................................................28