Product Manual

1700, 1720 AND 1740

ASSEMBLY INSTRUCTIONS

1. Assemble the bolts and nuts as per Figure 1 above.

a. Legs bolt to inside of shroud (6 nuts/bolts).

b. Bottom ring bolts to inside of legs (3 legs).

2. Wrench tighten. Make sure all 9 bolt sets are used and that the unit stands sturdily.

3. Go to pg. 9 for casting installation instructions. Refer to Figure 1, page 10 for hose assembly

instructions.

4. The 5 or 10 gallon cast iron pot supplied with your unit (if applicable) nestles into the top rings of the

cooker frame. When placing the cast iron pot on cooker frame, make sure the 3 foot extensions at the

base of the cast iron pot are placed inside the “inner” top ring of the cooker frame and outside of the

cooker’s shroud (see Figure 2.). The cast iron pot must be correctly installed onto the cooker frame

before adding food or cooking liquid. See Figure 3 for proper cast iron pot placement (10 gallon unit

pictured.)

5. Go to the Use and Care section of this manual for further instructions.

CONTENTS

(1) Bottom Ring

(3) Legs

(1) Shroud with Welded Top Rings

(1) Casting/ Air Shutter

(1) LP Hose/Regulator

(9) Bolts/Nuts

(1) Heat Plate

(1) 12” Deep Fry Thermometer

(1) Cast Iron Pot (5 or 10 Gallon)

and Lid (If Applicable)

(2) Lifting Hooks

TOOLS NEEDED:

Adjustable Wrench

Screwdriver

“Outer” Top

Ring

“Inner” Top

Ring

Shroud

Figure 1

Figure 2

Figure 3

Lifting Hooks

(Used To Grasp

Eyelets for

Transport)

Eyelets

Top View

Heat

Plate

* Model May Vary From Picture