Instructions / Assembly

Cream Cheese and Sausage Jalapenos
Ingredients:
36 Jalapeno Peppers - cored and rinsed
2 - 8 oz. Packages of Cream Cheese - softened
1 lb. Bulk Breakfast Sausage - thawed completely
King Kooker Cajun Seasoning
Crumble the sausage into the fry pan and sautee until cooked. Drain well. While it is still hot, mix the
sausage in a bowl with the softened cream cheese. Give the mixture a few shakes of King Kooker
Cajun Seasoning (about 1 tablespoon). Stuff the mixture into the cored jalapenos and arrange in the
rack. Place the jalapeno rack on a baking pan to catch drippings while cooking.
Cook at 275 ° F- 350 ° F in your King Kooker smoker (350 ° F in your kitchen oven), until done.
Cooking times may vary. Check for doneness at 30 minutes and
45 minutes. When done, the peppers should be tender.
Boudin Stuffed Jalapenos
Ingredients:
36 Jalapeño Peppers - cored and rinsed
3 lbs. of Linked Boudin - thawed completely
King Kooker Cajun Seasoning
Remove the casing from the boudin and place sausage mixture into a bowl. Using a teaspoon, stuff
the sausage mixture into the jalapenos. Arrange the stuffed jalapenos in the rack. Sprinkle the
stuffed jalapenos with King Kooker Cajun Seasoning as desired. Place the
jalapeno rack on a baking pan to catch drippings while cooking.
Cook at 275 ° F- 350 ° F in your King Kooker smoker (350 ° F in your kitchen oven), until done.
Cooking times may vary.
Check for doneness at 30 minutes and
45 minutes. When done, the peppers should be tender.
Distributed By: Metal Fusion, Inc.
712 St. George Ave. Jefferson, LA 70121 [phone] www.kingkooker.com
Model# 36JR
King Kooker
Jalapeno Rack Recipes