English OUTDOOR COOKERS 6217 ASSEMBLY INSTRUCTIONS AND USE AND CARE MANUAL MODEL/SERIAL # __________ THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE. KEEP THIS MANUAL FOR FUTURE REFERENCE. METAL FUSION, INC. 712 St. George Avenue.
DANGER FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER 1. 2. 3. 4. 5. 6. 7. 8. Never operate this appliance unattended. Never operate this appliance within 10 feet (3.
READ AND UNDERSTAND BEFORE USING THIS PRODUCT Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. 1) This is an ATTENDED appliance. Do NOT leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food. Monitor the appliance when hot after use [oil, grease or water above 100° F (38°C)].
13) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer. 14) Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow.
READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCT TABLE OF CONTENTS Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4 Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference. WHAT IS NOT COVERED This warranty does not cover the following: Incidental and Consequential Damages.
OWNER’S REGISTRATION Dear Customer, Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises. Please keep your receipt with your instruction manual. It will be necessary as a proof of purchase for us to help you if there is a problem with your cooker.
TAPE HERE FOLD ________________________ ________________________ ________________________ Place Stamp Here METAL FUSION, INC. 712 St.
SECTION I OUTDOOR COOKER ASSEMBLY THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. TOOLS REQUIRED: SCREWDRIVER, TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION 1. Before assembling, check that all cooker components are included in the shipping carton. Identify these cooker parts from the assembly drawing.
ASSEMBLY INSTRUCTIONS TOOLS REQUIRED: ADJUSTABLE WRENCH 1. Place top half of unit on bottom half of unit as pictured. The crossbar of top frame should be located on same side as U clips located on the bottom frame. 2. Insert four bolts through holes in top and bottom of unit. Wrench tighten with supplied lock washers and nuts. 3. Insert axle through the holes located on bottom half of the unit. Place a washer over each end of axle.
HOSE ASSEMBLY INSTRUCTIONS VENTURI TUBE VENTURI TUBE 1/8 MALE PIPE THREAD WITH ORIFICE 1/8 MALE PIPE THREAD WITH ORIFICE TYPE 1 CONNECTION NON-ADJUSTABLE REGULATOR * Model May Vary From Picture 1. Tighten the hose fittings into the venturis with a torque wrench, up to a torque of 95 to 105 lb./in. Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns. FRY BASKET HANDLE ASSEMBLY Required Tools: Adjustable Wrench and Screwdriver 1. 2.
SECTION II USE AND CARE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker® Outdoor Cooker. READ AND UNDERSTAND BEFORE USING THIS APPLIANCE FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. THERMOMETER INSTRUCTIONS AND SAFETY PRECAUTIONS FOR DEEP FRYING WITH OUTDOOR COOKERS 1.
DETERMINING PROPER FILL LEVELS FOR COOKING VESSELS Never overfill the cooking vessel with oil, grease or water. Never fill a pot beyond the maximum fill line. If the pot being used does not have a maximum fill line, follow these instructions to determine the amount of cooking liquid to be used: a. Place the food product in or on the holder. b. Place the food product and holder into the empty vessel. c. Fill the vessel with water until the food product is completely submerged.
CONNECTION INSTRUCTIONS 1. Check that your hose assembly valve is set to not allow gas flow. Turn the manual valve(s) clockwise until it stops. This is the OFF position. 2. Place the cylinder base inside the tank ring. Attach the regulator to the cylinder valve by turning the Type 1 fitting clockwise. Hand tighten with the regulator positioned upright. Refer to the assembly diagram for the appliance below. 20 lb. LP GAS CYLINDER TYPE 1 CONNECTION * Model May Vary From Picture 3.
PLACEMENT INSTRUCTIONS 1. Never operate this appliance within 10 ft. (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25 ft. (7.5m) of any flammable liquids or vapors. 2. There must be no combustibles or roof overhead. 3. Place the cylinder base inside the ring as per Figure 1. The prongs that extend from the cart handle should bracket the cylinder’s collar 4.
LIGHTING AND OPERATING INSTRUCTIONS THE COOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED. 1. Check the cooker to make sure that it is set up as per the diagram (Figure 1). 2. Make certain the manual valve(s) is turned to the “OFF” position by turning it clockwise until it reaches the stop position. 3. Open the cylinder control valve by turning it counterclockwise as per the diagram (Figure 2). 4.
TURNING OFF AND STORING THE COOKER AFTER USE NEVER MOVE THE COOKER OR POT WHILE IN USE OR STILL HOT [ABOVE 100°F (38°C)]. 1. After each use turn OFF the King Kooker® at the manual valve(s) first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are off. Do not leave the cooker until it has cooled completely. When removing food from the cooker wear protective mitts. 2.
MAINTENANCE OF OUTDOOR COOKERS AND ACCESSORIES 1. The area where the cooker will be used must be kept clear and free from combustible materials, gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove any combustible items. 2. The flow of combustion and ventilation of air must not be obstructed. The cooker must be set in an open area with 10 ft. (3.05m) of space on all sides and no roof or overhang overhead.
TIPS FOR CARING FOR ALUMINUM FRY PANS AND BOILING POTS It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing detergent and towel dry. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot with a steel wool scouring pad. DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT.
SECTION III RECIPES from The King of Outdoor Cooking® Fried Seafood Wash and drain seafood. Remove any excess moisture. This will reduce splashing and popping in hot oil. Thoroughly coat seafood with King Kooker® Seasoned Fish Fry. Place in oil or shortening at 325 - 350°F (163- 177°C) and cook until golden brown on all sides. Heavier breading may be obtained by dipping seafood in a mixture of egg and milk before coating with seasoned fish fry.
Fried Onion Rings Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King Kooker® Seasoned Fish Fry. Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat with King Kooker® Seasoned Fish Fry. Heat oil to 350°F (177°C). Drop onion rings one at a time into the heated oil. When the rings float to the top, remove from oil.
SECTION IV READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCT FREQUENTLY ASKED QUESTIONS AND ANSWERS 1. What is the problem if the cooker takes too long or will not heat oil or cooking ingredients to desired temperature? My cooker’s flame appearance is very weak. Answer: If the hose assembly has a Type 1 Connection (black/green knob), it is equipped with a flow limiting device.
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Outdoor Cooker Safety Precautions FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. Read and understand the entire Assembly Instructions and Use and Care Manual before using this product. If you lose your manual and need a replacement, or have questions, please contact us at 1-800-783-3885 between the hours of 7:30 A.M. and 3:30 P.M. CST Monday-Friday, or go to www.