Instructions / Assembly

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. If odor continues, keep away from the appliance and immediately

call your Fire Department.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION

WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet (3.05m) of any structure,

combustible material or other gas cylinder. Do not locate this

appliance under ANY overhead construction.

3. Only use propane burning units outdoors. Risks include fire and

carbon monoxide fumes. Lack of ventilation can cause injury or

death.

4. Never operate this appliance within 25 feet (7.5m) of any flammable

liquids or vapors.

5. Do not fill cooking vessel beyond maximum fill line (if

applicable).

6. When cooking with oil/grease, always use the thermometer

provided and never allow the oil/grease to get hotter than 350°F

(177°C). If the temperature exceeds 350°F (177°C) or if oil begins

to smoke, immediately turn the burner or gas supply OFF.

7. Heated liquids and equipment remain at scalding temperatures

long after the cooking process. Never touch cooking appliance

until liquids have cooled to 100°F (38°C) or less.

8. If a fire should occur, keep away from the appliance and immediately

call your Fire Department. Do not attempt to extinguish an oil/

grease fire with water. When cooking, have a Type BC or ABC fire

extinguisher readily available. A Type BC or ABC fire extinguisher

may, in some circumstances, contain the fire.

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN

FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD

CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

DANGER