User manual

10
Using the Oven
Fig. 6
4
3
2
1
FO 2296
FO 2297
Fig. 7
Shelf supports
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in figure 6.
Shelf levels 1, 2 and 4 are fitted with
telescopic shelf supports, to allow en easier
operation when inserting or removing the
shelves. Pull the right and left hand
telescopic shelf supports completely out, as
shown in figure 7. Place the shelf or the grill
pan on the telescopic shelf supports, then
gently push them all inside the oven (Fig.
7).
Do not attempt to close the oven
door if the telescopic shelf
supports are not completely inside
the oven. This could damage the
door enamel and glass.
Hints and Tips
Always cook with the oven door
closed.
 Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
 Do not place cookware directly on the
oven base.
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the
oven when opening the oven door to
allow any build up of steam or heat to
release. If the steam comes into contact
with a cool surface on the outside of the
oven, e.g. a trim, it will condense and produ-
ce water droplets. This is quite normal and is
not a fault with the oven. To prevent
discolouration, regularly wipe away
condensation and also soilage from surfaces.