Use and Care Manual

Care and cleaning of your stainless steel sink
Although your Kingston Brass Sink is manufactured From 304 grade stainless steel, which is one
of the most corrosion resistant types of steel in the industry, you should still pay close attention
to its cleaning and maintenance to insure the continued durability and beauty of your sink. it is
the nature of stainless steel to scratch and water spot however there are things that could be
done to prevent major scratches and blemishes from developing
Do’s
 The best way to maintain your sink is actually by cleaning it on a regular basis
 Towel dry frequently to prevent the accumulation of mineral deposits from building up on
the surface of the sink, these mineral build ups may appear as permanent water spots, if
you do develop a build up of minerals from the water, clean with a soft cloth dipped in
vinegar, make sure to rinse well and dry with a clean paper towel.
 Clean your sink with a mild non abrasive solution of soap and water, you can also
sprinkle Baking soda on a soft sponge and rub gently, always in the direction of the
grain, some regular household cleaners contain chlorides, or acidic compounds, try to
select those cleaner which have a low chloride content.
 The use of a rubber mat will help protect the surface, however if you do use a rubber
mat, please remember to remove daily as there is a possibility of bacteria growth under
the mat.
 If you do develop minor scratches, try using a stronger non abrasive cleanser such as
Barkeepers friend or Franke’s 903 Inox Stainless Steel cleaner, Flitz or Gordon’s Miracle
Shine, if necessary you can use a Fine grade 3M Scotch Brite pad and any of the above
cleaning compounds, again make sure to rub in the direction of the grain, rinse
thoroughly and towel dry when finished.
Don’t’s
 Do not use steel wool when cleaning your sink, as they will leave residue of small Iron
particles, these iron particles in time will develop into rust stains and blemish the beauty
of your sink
 Do not leave steel or cast iron cookware in the sink
 Do not leave certain foods such as Pickles, mayonnaise, mustard, fruit or juices in the
sink as they contain citric acids which may corrode the protective coating of your sink..
 Do not use chlorine bleach, as chlorine attacks the protective coating that makes chlorine
stainless