KRU PS La Glacikre M o d e l #358 Modkle #358 Modelo #358 @ Instructions for Use $$I Instruction Book Manuel d’instruction @ lnstrucciones de Uso
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@ a: Freezing cylinder a: Cuve refrigerante b: Paddle b: Palette c: Lid c: Couvercle d: Feeder hole d: Orifice d’alimentation e: Motor unit e: Bloc-moteur f: ON/OFF switch f: lnterrupteur marche-arret g: Release button g: Bouton de deverrouillage a: Tazon congelador b : Aspas c : Tapa d: Orificio alimentador e: Base motor f: Switch ON/OFF g: Seguro para la base motor
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Table of Contents Description Page 3 Important Safeguards Page 6 Before first use Page 9 Freezing the cylinder bowl Page 9 Making Ice cream Page 9 Cleaning Page 10 Helpful hints Page 10 Waste disposal Page 11 Recipes Page 11 Warranty Page 13 Guarantee of Performance Page 14 5
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 0 Read all instructions carefully. 0 To protect against risk of electric shock, do not put base of appliance in water or any other liquid. 0 Close supervision is necessary when any appliance is used by or near children. 0 Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 0 Avoid contact with moving parts.
0 This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized KRUPS Service Center. SAVE THESE INSTRUCTIONS CAUTION This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. Do not immerse base in water. To reduce the risk of fire or electric shock do not remove the base. No user serviceable parts inside.
SPECIAL CORD SET INSTRUCTIONS Regarding your Cord Set: A. A short power-supply cord is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. B. Longer extension cords are available and may be used if care is exercised in their use. C.
Thank you for purchasing the KRUPS “La Glaciere” ice cream maker. This product belongs to the KRUPS line of high-quality, top performing appliances. The “La Glaciere” lets you create unlimited ice cream flavors, whip up luscious sorbets, sherbets, frozen yogurt - even your favorite frozen drinks in just 20-40 minutes! Your KRUPS “La Glaciere” has the following features: n Double Insulated “Quick Freeze” Bowl Double wails keep the cylinder bowl colder, longer for better freezing results.
If using your own recipes, adapt the volume of mixture to this amount. n To assemble the ice cream maker, slide the motor unit onto the lid until it locks in place (figure 3). Remove freezing cylinder (a) from freezer. H Insert paddle into cylinder (figure 4). n Insert the tabs on the lid into the slots of the freezing cylinder, then lock rear of lid onto container (figure 5). You will hear another “clack”. Make sure that motor and paddle are connected correctly.
n Ice cream mixtures will stay fresh in the refrigerator for several days. Be sure to shake well before adding to the cylinder. H When pouring mixture into the cylinder, be sure to stop 1” (2.5 cm) from the top, as mixture will volumize during the freezing process. n Alcohol inhibits the freezing process. To add alcohol to a recipe, do so when mixture is semi-stiff. n The result in the taste of a sorbet will depend greatly on the ripeness and sweetness of the fruit and juice.
Coconut Ice Cream Yoghurt Berry Ice 1 cup (250 ml) milk l/2 cup (125 ml) strawberries 2/3 cup (150 ml) sugar l/2 cup (125 ml) raspberries 2 eggs 2 cups (500 ml) cream l/2 cup (125 ml) blackberries 1 cup (250 ml) plain yoghurt l/4 cup (60 ml) grated coconut l/2 cup (125 ml) sugar l/2 tsp. (2 ml) vanilla extract Wash berries, remove stems and puree in a blender. Mix yoghurt and sugar until sugar is dissolved. Stir in fruit puree. Mix milk, egg and sugar in a small pan.
P Ice Milk 2 cups (500 ml) milk Z/3 cup f 150 ml) sugar 3 eggs 1 cup (250 ml) cream Mix eggs and sugar with a beater in a saucepan. Add milk. Stirring constantly heat the mixture to 195 “F/90 “C. Do not boil! Let cool to room temperature and stir in cream. Chill. The following ingredients can also be added: - 1 tbsp. (15 ml) cinnamon - 1 tbsp. (15 ml) instant coffee 2 tbsp. (30 ml) almond extract Base Mixture for Ice Cream 2 cups (250 ml) milk 4 egg yolks 1 tsp.
r GUARANTEE OF PERFORMANCE This fine KRUPS product is manufactured according to a rigid code of quality standards, and, with minimum care, should give years of satisfying service.
