Manual

Speed Control Guide

All speeds have the Soft Start

feature which automatically starts the mixer at a

lower speed to help prevent ingredient splash out and “flour puff” at startup

then quickly increases to the selected speed for optimal performance.

Number of Speed

Stir STIRRING For slow stirring, combining, mashing,

starting all mixing procedures. Use to add

flour and dry ingredients to batter, add liquids

to dry ingredients, and combine heavy

mixtures. Use with Ice Cream Maker

attachment.

2SLOW MIXING For slow mixing, mashing, faster stirring. Use

to mix heavy batters and candies, start

mashing potatoes or other vegetables, cut

shortening into flour, mix thin or splashy

batters, and mix and knead yeast dough.

Use with Can Opener attachment.

4 MIXING, For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg whites

for meringues. Medium speed for cake mixes.

Use with: Food Grinder, Rotor Slicer/Shredder,

and Fruit/Vegetable Strainer.

6 BEATING, For medium fast beating (creaming) or

CREAMING whipping. Use to finish mixing cake,

doughnut, and other batters. High speed for

cake mixes. Use with Citrus Juicer attachment.

8FAST BEATING, For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream or egg

whites. Use with Pasta Maker and Grain Mill

attachments.

NOTE: Will not maintain fast speeds

under heavy loads, such as when using Pasta

Maker or Grain Mill attachments.

NOTE: The Speed Control Lever can be set between the speeds listed in the

above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required.

Do not exceed Speed 2 when preparing yeast doughs as this may cause

damage to the mixer.