Manual

Product Registration Card .......................................................................... 3
Stand Mixer Safety ..................................................................................... 4
Important Safeguards ................................................................................ 4
Electrical Requirements .............................................................................. 5
Kitchenaid ®Stand Mixer Warranty ............................................................. 6
Hassle-Free Replacement Warranty -
50 United States And District Of Columbia ................................................ 7
Hassle-Free Replacement Warranty- Canada ............................................. 7
How to Arrange for Warranty Service in Puerto Rico.................................. 8
How to Arrange for Service after the Warranty Expires - All Locations ....... 8
How to Arrange for Service Outside these Locations .................................. 8
How to Order Accessories and Replacement Parts...................................... 9
Troubleshooting Problems.......................................................................... 9
Tilt-Head Stand Mixer Features................................................................. 10
Assembling Your Tilt-Head Stand Mixer .................................................... 11
Using Your Pouring Shield........................................................................ 12
Using Your KitchenAid RAccessories ......................................................... 13
Mixing Time............................................................................................. 13
Tilt-Head Stand Mixer Use........................................................................ 14
Care and Cleaning ................................................................................... 14
Beater to Bowl Clearance ......................................................................... 14
Speed Control Guide................................................................................ 15
Mixing Tips .............................................................................................. 16
Egg Whites ....................................................................................... 17
Whipped Cream ............................................................................... 17
Attachments and Accessories................................................................... 18
General Instructions ................................................................................. 19
Appetizers and Entrees ............................................................................ 60
Yeast Breads and Quick Breads................................................................. 62
Cakes and Frostings ................................................................................. 71
Pies and Desserts..................................................................................... 76
Cookies, Bars, and Candies ...................................................................... 83
Recipe Index .......................................................................................... 143