Manual

ManualsBrandsKitchenAid ManualsFood ProcessorOfficial KitchenAid food processor

5KFC0516

W11250099A.indb 1 6/14/2018 2:07:04 PM

Summary of content (19 pages)

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5KFC0516 W11250099A.
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W11250099A.
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English............................................................................. 5 Deutsch.......................................................................... 19 Français.......................................................................... 33 Italiano........................................................................... 47 Nederlands.................................................................... 61 Español..........................................................................
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W11250099A.
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ENGLISH TABLE OF CONTENTS PARTS AND FEATURES �� 6 Parts and accessories �� 6 FOOD CHOPPER SAFETY �� 7 Important safeguards �� 7 Electrical requirements ��
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PARTS AND FEATURES PARTS AND ACCESSORIES Drizzle basin Lid Pulse/On button Drive adapter Pour spout Speed selection lever Work bowl with handle Heavy-duty base Power cord wrap Stainless steel multipurpose blade Whisking accessory 6 | PARTS AND FEATURES W11250099A.
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ENGLISH FOOD CHOPPER SAFETY IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. Misuse of appliance may result in personal injury. 2. To protect against risk of electrical shock, do not put appliance in water or other liquid. 3.
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FOOD CHOPPER SAFETY 4. Europe Only: This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. 5. Europe Only: Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. 6.
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15. Blades are sharp. Care should be taken when handling the sharp cutting blades, emptying the bowl and during cleaning. 16. To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place. 17. Be certain cover is securely locked in place before operating the Food Chopper. 18. Do not attempt to defeat the cover interlock mechanism. 19. Refer to the “Care and Cleaning” section for instructions on cleaning the surfaces in contact with food. 20.
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FOOD CHOPPER SAFETY ELECTRICAL REQUIREMENTS Volts: 220-240 V Hertz: 50-60 Hz Electrical Shock Hazard Plug into an earthed outlet. Do not remove earth prong. NOTE: If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or service technician install an outlet near the appliance.
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MULTIPURPOSE BLADE RECOMMENDATIONS CHART Use the multipurpose blade to chop raw fruits, vegetables, or nuts and to mince parsley, chives, or garlic for easy preparation in your favourite recipes. Purée cooked fruit or vegetables to make baby food, or to use as bases for soups or sauces. You can also make bread crumbs or grind raw meat. NOTE: For best results, larger food items should be cut to approximately 2.5 cm cubes before processing. This step also allows processing of more food at a single time.
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USING THE FOOD CHOPPER PREPARING THE FOOD CHOPPER FOR USE Before first use Before using the Food Chopper for the first time, wash the work bowl, lid, whisk, and blade in hot, soapy water. Work bowl, lid, and blade may also be washed in the top rack of a dishwasher. For convenient storage, always reassemble the Food Chopper after cleaning. DISASSEMBLING THE FOOD CHOPPER Follow these instructions to disassemble the Food Chopper for cleaning and when removing ingredients from the work bowl.
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ENGLISH USING THE FOOD CHOPPER ASSEMBLING AND RUNNING THE FOOD CHOPPER IMPORTANT: Be sure the Food Chopper is unplugged before assembling. 1 Start with the work bowl handle facing front on the base. Rotate the handle 90° counterclockwise to lock into place. When assembled properly, the handle will face the right side. 2 Fit drive adapter over the shaft in the centre of the work bowl, then rotate and lower the drive adapter until it rests at the bottom of the work bowl.
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USING THE FOOD CHOPPER 6 Slide the Speed selection lever to your desired setting. Press down on the PULSE/ON button to start the Food Chopper. 7 For a coarse chop, use a pulsing motion to rapidly press and release the PULSE/ON button until your desired results are achieved. USING THE WHISKING ACCESSORY 1 Fit the whisking accessory over the drive adapter, then rotate and press down until it rests at the bottom of the work bowl. 2 Place ingredients to be processed inside the work bowl.
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USING THE DRIZZLE BASIN AND POUR SPOUT Use the drizzle basin to conveniently add liquid ingredients while processing dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving. 1 Place ingredients to be processed inside the work bowl. 2 Place the lid on the work bowl with the lid handle facing front. Rotate the lid handle counterclockwise until it locks into place. The lid will click when properly locked into place.
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CARE AND CLEANING IMPORTANT: Be sure the Food Chopper is unplugged before taking off or putting on parts and before cleaning. 1 Remove the work bowl, lid, and accessories. 2 The work bowl, lid, whisking accessory, and blade can be washed in the top dishwasher rack; or, wash all parts in hot, soapy water. Rinse and dry. 3 Wipe the base clean with a damp cloth. Do not use abrasive cleaners. Do not immerse the base in water. 4 Wrap the cord counterclockwise around the base for easy storage.
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ENGLISH WARRANTY AND SERVICE HOUSEHOLD KITCHENAID FOOD CHOPPER WARRANTY Length of Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For: Europe, Middle East and Africa : The replacement parts and repair labour costs to correct defects in materials or workmanship. Service must be provided by an Authorised KitchenAid Service Centre. A. Repairs when Food Chopper is used for operations other than normal household food preparation. B.
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