Manual

ENGLISH
| 5
TABLE OF CONTENTS
PARTS AND FEATURES ...................................................................................... 6
Parts and accessories ................................................................................... 6
FOOD CHOPPER SAFETY ................................................................................. 7
Important safeguards .................................................................................. 7
Electrical requirements .............................................................................. 10
USING THE FOOD CHOPPER ......................................................................... 10
Whisking accessory recommendations chart ............................................ 10
Multipurpose blade recommendations Chart ........................................... 11
Preparing the Food Chopper for use ........................................................ 12
Disassembling the Food Chopper ............................................................. 12
Assembling and running the Food Chopper ............................................. 13
Using the Whisking accessory ................................................................... 14
Using the drizzle basin and pour spout .................................................... 15
CARE AND CLEANING .................................................................................... 16
TROUBLESHOOTING ....................................................................................... 16
WARRANTY AND SERVICE ............................................................................. 17
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