FOOD CHOPPER INSTRUCTIONS TABLE OF CONTENTS FOOD CHOPPER SAFETY Important Safeguards. Electrical Requirements, Electrical Equipment Waste Disposal PARTS AND FEATURES... OPERATING YOUR FOOD CHOPPER Before First Lie. Disassembling the Food Chopper Using the Food Chopper Removing ingredients Operating Tips for Great Results CARE AND CLEANING. TROUBLESHOOTING. WARRANTY AND SERVICE...
FOOD CHOPPER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol, This symbol alerts vou to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
FOOD CHOPPER SAFETY = . The use of attachments not recommended or sold by on or taking off parts, and before cleaning. . Avoid contacting moving parts. . Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or electrical or mechanical adjustment. Kitchen Aid may cause fire, electric shock, or injury. . Do not use outdoors. io.
FOOD CHOPPER SAFETY and similar applications such as: staff kitchen areas in shops, offices or other working environments. farm houses. : type environments. : by clients in hotels, motels and other residential bed and breakfast type environments. 17. Be careful if hot liquid is poured into the Food Processor as it can be ejected out of the appliance due to a sudden steaming. SAVE THESE INSTRUCTIONS This product is designed for household use only.
PARTS AND FEATURES A Speed speckled 2 Buttons A Fy i rbd Stainless Steel Multipurpose Blade Power Cord Storage Speed I/Speed 2 Buttons The Food Chopper features easy one-handed operation with top-mounted buttons. 2 speeds provide optimal results, regardless of the task: Use the Speed 1 button for everyday chopping heeds. Use the Speed 2 button to quickly pure ingredients.
OPERATING YOUR FOOD CHOPPER PLT Cut Hazard Handle blades carefully, Failure to do so can result in cuts. Before First Use 1. Before using the Kitchen Aid Food Chopper for the first time, wash the work bowl, lid, and blade in hot, soapy wearer. Work bowl, lid, and blade may lase be washed in the top rack of a dishwasher. Read Food Chopper Operating Tips for recommendations on how to get consistently great results.
OPERATING YOUR FOOD CHOPPER Using the Food Chopper 1. Be sure the Food Chopper is unplugged 2. Align the tabs on the work bow with the L-slots on the base. Twist bowl counterclockwise to lock into place. 3. Fit the blade over the shaft in the center of the work bowl, rotate, and press down until it locks into operating position. 4. Place ingredients to be processed into the work bowl. 5.
OPERATING YOUR FOOD CHOPPER Operating Tips for Great Results 1. “To achieve optimal results when grinding raw meat, use the Speed 2 button windup 225g (1/2 pound) of meat at one time. . Use your Food Chopper to make bread, cracker, or cookie crumbs, Break bread, crackers, or cookies into small pieces, add to work bowl and process ino crumbs.
CARE AND CLEANING | WARNING Cut Hazard Handle blades carefully, Failure to do so can result in cuts. I. Unplug the Fad Chopper. 2. Remove the work bowl, lid and blade. Wash in hot, soapy water. Rinse and dry. Work novel, lid, and blade can also be washed in the top dishwasher rack. 3. Wipe the base clean with a damp cloth. Do not use abrasive cleaners. Da not immerse the base in water. 4. To protect the blade, always reassemble your Ford Chopper after cleaning.
WARRANTY AND SERVICE Household Kitchen Aid Food Chopper Warranty Length of Kitchen Aid Will Pay For: Kitchen Aid Will Mot Warranty: Pay For: Europe, Middle | The replacement parts A. Repairs when Food Sapper East and Africa 1 | and repair labor costs to is used for operations other correct defects in materials than normal household For Model or workmanship, Service food preparation. FRANCHISES: must be provided by an B.