5KMC4244 W10778323A_v05.
MU C W10778323A_v05.
MULTI-COOKER CMD + SHIFT CLICK INSTRUCTIONS TO CHANGE COPY MULTI-COOKER SAFETY Important safeguards ������������������������������������������������������������������������������������������� 4 Electrical requirements ��������������������������������������������������������������������������������������� 6 English TABLE OF CONTENTS PARTS AND FEATURES Parts and accessories ������������������������������������������������������������������������������������������� 7 Controls ������������������������������
MULTI-COOKER SAFETY CMD + SHIFT CLICK TO CHANGE COPY MU C IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use potholders or oven mitts when handling the cooking bowl or lid. 3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker base in water or other liquid. 4.
7. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. 8. The use of accessory attachments not recommended by KitchenAid may cause injuries. 9. Do not use outdoors. 10. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the top of the Multi-Cooker. 11.
MULTI-COOKER SAFETY P 22. If the bowl is overfilled, boiling water may be ejected. 23. The appliance is only to be used with the base provided. 24. CAUTION: Ensure that the appliance is switched off before removing it from its base. 25. The heating element surface is subject to residual heat after use. 26. Avoid spillage on the connector. SAVE THESE INSTRUCTIONS Electrical requirements Voltage: 220–240 VAC Frequency: 50/60 Hz Wattage: 700 Watts NOTE: This Multi-Cooker has a grounded (earthed) plug.
PARTS AND FEATURES English Parts and accessories CERAMASHIELD nonstick cooking pot with pouring spout Tempered glass lid with integrated strainer/pour openings Built-in lifting handles Control panel F Sear 2-in-1 Reversible steam basket/ roasting rack Flip for convenient roasting rack 7 W10778323A_v05.
PARTS AND FEATURES C Controls Temperature Adjust Select Cooking Mode/ Option Select < and > Timer adjust Temperature/ Time Display F C h Sear Cook Mode Display Power on/ status light Power/Cancel Button 8 W10778323A_v05.
Your Multi-Cooker features over 10 Cooking Methods, including a Manual Mode, and 4 Step-by-Step Cooking Modes, specially designed for a variety of cooking tasks. Refer to the quick guide below for Cooking Methods and Step Cooking Mode options, or see detailed explanations and tips for each cooking mode on the following pages.
COOKING METHODS S For cooking and food preparation tips, see “See Tips for Great Results” on how to get the most of each cooking method. Sear (220–230° C) Slow Cook (90° C) Searing allows you to prepare meats for stews, soups, and other dishes. It uses high temperatures to cook the outside surfaces quickly, trapping flavour and juices inside. Slow Cook allows the Multi-Cooker to be used like a slow cooker, making it ideal for slow cooking BBQ, chili, and meatballs, to name just a few.
STEP-BY-STEP COOKING MODES Rice (White/Brown) Rice allows you to cook a variety of rice types, from white rice, brown rice, wild rice to sushi rice. Rice modes offers white and brown rice programs for optimal results (see table). 1. Add the measured rice and water to the cooking pot. NOTE: To reduce the possibility of boilovers, rinse dry rice before adding to pot. 3. The Multi-Cooker will display For white, press < and For brown, press >. Use or to select the desired type of rice, then press . 4.
STEP-BY-STEP COOKING MODES S Risotto Sauté > Simmer Risotto mode uses multiple preprogrammed steps to make preparing risotto a snap, from sautéing the meat or vegetables to simmering the rice to perfection. 1. Press to scroll to Risotto mode. Press to select. 2. The Multi-Cooker will preheat to Sauté. If setting a cooking time, set the timer, then press to start timer countdown. 3. Add the starting ingredients. > Keep Warm 4. Once sautéing is done, press the button to continue to Simmer. 5.
STEP-BY-STEP COOKING MODES Porridge > Simmer Use this mode to create delicious porridges quickly and easily, any time of day. 1. Press to scroll to Porridge mode. Press to select. 2. The Multi-Cooker will preheat to Boil. If setting a cooking time, set the timer, then press to start timer countdown. 3. Add the starting ingredients. 4. Once boiling is done, press to continue to Simmer. > Keep Warm 5. The Multi-Cooker will cool down to Simmer mode.
MANUAL COOKING A Manual Cooking Modes F C h Manual F C h Medium Manual cooking mode has 6 preset ranges to allow you to cook like on a regular stove top: Warm, Low, Med-Lo, Medium, MedHi, and High. Each range is adjustable based on the chart below. To select and adjust a manual mode: 1. Press to scroll to Manual mode. Press to select. 2. Medium will appear in the display, with a temperature of 165° C. 3.
ADDITIONAL FEATURES AND SETTINGS To change between degrees Fahrenheit and degrees Celsius, press and hold the button for 3 seconds. FF C h are Sa Seut English Changing between Fahrenheit and Celsius FF C h are Sa Seut Display Language To adjust the displayed language: 1. Scroll to Settings, and press . 2. Display shows Language Selection. Press . 3. Press or to switch between: English (default) Russian French German Italian Dutch 4. Press to select and save setting.
ADDITIONAL FEATURES AND SETTINGS G Last selections used If the Multi-Cooker remains plugged in, it will remember the last cooking method or mode and temperature settings used the next time it is turned on. FF C h Tim t ar SeSe FF C h er mmar Si Se Using the timer as a kitchen timer The Multi-Cooker timer can be used as a kitchen timer when not in a cooking mode. 1 Press and hold FF C h FF C h Tim t ar SeSe Tim t ar SeSe 2 .
GETTING STARTED 1. Place the Multi-Cooker on a dry, flat, level surface such as a countertop or table. 2. Be sure the sides and back of the Multi-Cooker are at least 10 cm away from any walls, cabinets, or objects on the counter or table. Allow room above the Multi-Cooker to remove the lid and avoid steam buildup on cabinets. 3. Remove all packaging materials, if present. 4. Wash lid and cooking pot in hot, sudsy water. Dry thoroughly.
OPERATING THE MULTI-COOKER O Setting a cooking mode FF C h Tim t ar SeSe FF C h aré Sa Seut FF C h ar Sear Se 1 Press 2 . Use or to scroll to the desired cooking mode or method. The default cooking temperature will be displayed. FF C h aré Sa Seut FF C h aré Sa Seut FF C h aré Sa Seut 3 Press to select the cooking method or mode. The displayed temperature will change as the Multi-Cooker preheats.
OPERATING THE MULTI-COOKER English FF C h eparW Ke Se 7 Cover with lid. Rotate lid so pouring opening is covered to help keep foods moist. 8 If using a Step Cooking mode, a tone will sound when the timer (if set) reaches 00:00. Press and the timer will begin counting down for the next Step. The Multi-Cooker will shut off automatically after the set time period.
OPERATING THE MULTI-COOKER T The Multi-Cooker includes a combination steam basket and roasting rack for multilevel cooking. NOTE: Steam basket and roasting rack can not be used with the optional Stir Tower accessory. Roasting with the roasting rack F Sear 1 If cooking with the roasting rack, add any ingredients for regular cooking to cooking pot. 2 Lower roasting/steaming rack into cooking pot as shown and place ingredients to be roasted on rack. Cover with lid.
TIPS FOR GREAT RESULTS Cooking tips Searing and Sautéing: • For best browning results, pat exterior surfaces of meat dry with paper towels before sautéing or searing. • It’s important not to over-crowd the cooking pot when browning meat for a recipe. Brown approx. 0.25 kg or less at a time for the best results and to avoid steaming the meat. • If using oil or butter for sautéing, add it after the preheating the multi-cooker.
TIPS FOR GREAT RESULTS • It is not necessary to thaw frozen vegetables prior to adding to a soup for cooking, but the cooking time may need to be lengthened. Frozen meats should be thawed before cooking with the Soup cycle to be sure they are properly cooked through. • It’s best to add dairy ingredients such as cream, milk or cheeses near the end of cooking to prevent separation.
CARE AND CLEANING Unplug your Multi-Cooker from the wall socket before cleaning. • Allow Multi-Cooker and accessories to cool completely before cleaning. • Do not use abrasive cleaners or metal scouring pads. They could scratch the surface. • Wipe the outside of the Multi-Cooker with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains. • The ceramic nonstick coating of the Multi-Cooker pot is scratch-resistant.
© 2015. All rights reserved. W10778323A W10778323A_v05.
5KST4054A W10822849A_Final.
CMD TOWER STIR + SHIFTACCESSORY CLICK TO CHANGE INSTRUCTIONS COPY S TABLE OF CONTENTS STIR TOWER ACCESSORY SAFETY Important safeguards ������������������������������������������������������������������������������������������� 3 Electrical requirements ��������������������������������������������������������������������������������������� 5 PARTS AND FEATURES ����������������������������������������������������������������������������������������� 6 SELECTING STIR SPEEDS ����������������������������������
STIR TOWER ACCESSORY SAFETY IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use potholders or oven mitts when handling the cooking bowl or lid. 3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker base in water or other liquid. 4.
STIR TOWER ACCESSORY SAFETY S 5. Children shall not play with the appliance. 6. Disconnect from Multi-Cooker when not in use and before cleaning. Allow to cool before putting on or taking off parts. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or adjustment. 8.
STIR TOWER ACCESSORY SAFETY 18. This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, and other residential type environments; and bed-and-breakfast type environments. 19. Avoid spillage on the connector.
PARTS AND FEATURES U Parts and accessories Stir arm Stir arm lift release Flip and stir attachment Side scraper attachment Power ON indicator Constant stir speeds Easy-connect power port Intermittent stir modes SELECTING STIR SPEEDS Your Stir Tower features 3 stir speeds and 2 intermittent stir modes. The power ON indicator will be lit whenever the Stir Tower is on, including in intermittent modes.
USING THE STIR TOWER Before first use 1. Remove all packaging materials, if present. 2. Wash the Side Scraper and Flip-and-Stir Wand attachments in hot, sudsy water. Dry thoroughly. Attaching the Stir Tower to the Multi-Cooker Use the flip-and-stir wand by itself when cooking foods with larger pieces or when sautéeing and frying in smaller quantities. Add the side scraper blade when preparing soups, stews, and sauces to help circulate ingredients thoroughly.
USING THE STIR TOWER 5 With the lid removed, align the back of the Multi-Cooker with the front of the Stir Tower. Make sure the Stir Speed Selector is set to 0 (OFF) position before placing the Multi-Cooker onto the easy connect power port on the Stir Tower base. 7 Lower the stir arm until it locks into place. U 6 Place the cooking pot in the Multi-Cooker, aligning the notch in the cooking pot with the stir arm.
USING THE STIR TOWER 3 When cooking has finished, set the Stir Tower to 0 (Off) and remove the lid from the pot using a hot pad or oven mitt. 4 Press down on the release lever and raise the stir arm before removing the cooking pot. NOTE: The Stir Tower arm can become hot to the touch when cooking. Tips and tricks • For most food preparation, use the flipand-stir wand only for best performance.
CARE AND CLEANING Cleaning your Stir Tower Remove the Stir Tower from the MultiCooker before cleaning. • Allow Stir Tower and accessories to cool completely before cleaning. • Do not use abrasive cleaners or metal scouring pads. They could scratch the surface. • Stir Tower arm features a nonstick ceramic coating for easy cleaning. • Wipe the outside of the Stir Tower with a clean, damp cloth and dry thoroughly.
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© 2015. All rights reserved. Specifications subject to change without notice. W10822849A W10822849A_Final.