Datasheet

5KSM7580X

Max flour advised 2.2 kg (16 cups)
Pie crust: grams of flour 1150 g
Egg white 19 eggs (medium)
Whipped cream 1.9 L
Cake 4.5 kg
Bread dough (stiff yeast dough = 3.8 kg
55% Absorbtion ratio)
Mashed potatoes 3.6 kg
Cookies (standard 5.1 cm - 2 inch cookie) 168 units (14 dozen)
5KSM150PS – 156

Max flour advised 1 kg (8 cups)
Pie crust: grams of flour 500 g
Egg white 12 eggs (medium)
Whipped cream 1 L
Cake 2.7 kg
Bread dough (stiff yeast dough = 2 kg
55% Absorbtion ratio)
Mashed potatoes 3.2 kg
Cookies (standard 5.1 cm - 2 inch cookie) 108 units (9 dozen)
Comparison between both Artisan
™
Tilt-Head and Bowl-Lift Stand Mixers
44 45