Use and Care Manual

28
BURNERS
Cleaning Met
h
od:
 Clean the exterior of the burner with a wire brush.
 Clear any clogged burner ports with a straightened paper
clip.
 Do not use a toothpick as it may break off and clog the
port.
 Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and cotter pin that hold the burner in place.
Remove gas burner from the grill.
A. Cotter pin
3. Use a flashlight to inspect into the burner through the burner inlet
to ensure there is no blockage. If any obstruction is seen, use a
metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.
A. Burner/orifice connection
5. Reattach gas burner using screw.
GREASE CUP
IMPOR
T
ANT: The grease cup should only be removed when
grill is completely cool.
The grease cup collects grease and food particles that fall through
Cleaning Method:




Replace grease cup.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPOR
TANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven
cleaner.
Do not soak knobs.
Cleaning Method:
 Mild detergent, a soft cloth and warm water.
 Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
 Clean around the burner labels gently; scrubbing may
remove printing.
 Mild detergent, soft cloth and warm water.
 Rinse and dry.
A
A
Remove the grease cup.
Wipe excess grease with mild detergent and warm
water using paper towels.
Rines and dry thoroughly.
the grill. Clean often to avoid grease build up.